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Macauba is an underexplored palm with significant potential for food-grade vegetable oil production. Its fruits yield two distinct sources of oil, the pulp and the kernel, each with its unique composi... ...

Repository: BDPA     Publication year: 2024

This study aimed to estimate the parameters related to the genetic control of the physical characteristics of the fruits, oil content, and oil yield, and to proceed with the selection of macaw palm ac... ...

Repository: BDPA     Publication year: 2018

This study aimed at evaluating the influence of two pruning methods, as well as absence of pruning, on vegetative and productive development and in the quality of pecan fruits in a high-density orchar... ...

Repository: BDPA     Publication year: 2022

The açaí (Euterpe oleracea Mart.) has an ethno-variety white characterized by the absence of anthocyanin in its epicarp, differing from violet açai. White ethno-variety is under strong anthropic press... ...

Repository: BDPA     Publication year: 2024

RESUMO: Na Amazônia são encontradas espécies cujos frutos apresentam quantidade de óleo com valor econômico para diferentes aplicações industriais. Este trabalho teve o objetivo de avaliar o potencial... ...

Repository: BDPA     Publication year: 2016

De todos os tefritídeos (Diptera: Tephritidae) relatados no Brasil, a mosca-das-frutas sul-americana Anastrepha fraterculus e a mosca-do-mediterrâneo Ceratitis capitata são os que causam mais prejuízo... ...

Repository: BDPA     Publication year: 2021

Bertholletia excelsa Bonpl. (Ericales: Lecythidaceae), conhecida como castanha-do-Brasil, é uma planta com potencial econômico concentrado no aproveitamento das sementes (amêndoas). Este trabalho obje... ...

Repository: BDPA     Publication year: 2022

O açaí branco é uma etnovariedade da espécie Euterpe oleracea Mart., se diferenciando do açaí violáceo pela ausência de antocianina em seu epicarpo. Quando maduros, seus frutos têm epicarpo de coloraç... ...

Repository: BDPA     Publication year: 2020

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