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Author(s): CALÇADA, D. B.; REZENDE, S. O.; TEODORO, M. S. The food sector is one of the most critical areas of the economy, and consumers are seeking safer, more readily available, more affordable, and better quality food. Therefore, organic agriculture has... ... |
Author(s): DONG, H.; MANGINO, J.; MCALLISTER, T. A.; HATFIELD, J. L.; JOHNSON, D. E.; LASSEY, K. R.; LIMA, M. A. de; ROMANOVSKAYA, A.
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Author(s): INACIO, C. T.; URQUIAGA, S.; CHALK, P. M.; ALVES, B. J. R. Nitrogen (N) losses during composting reduce the value of the end product as a fertilizer. Nitrogen is lost during composting mainly by ammonia (NH3) volatilization in the thermophilic phase. We used... ... |
Author(s): JACOB, J. de S.; POLETTO, M.; HENTGES, T. I.; STEINMETZ, R. L. R.
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Author(s): BERGIER, I.; MAIA, C. M. B. F.; GUIOTOKU, M.; PAIVA, P.; SILVA. A. P.; NOVOTNY, E. H. Original data for mass, element, and methane dynamics under controleed pyrolysis presented for several biomass feedstocks. The experimental system consistend of an environmental (low-vacuum) scanning... ... |
Author(s): CARVALHO, L. P. de; BELTRAO, N. E. de M.; COSTA, J. N. da; ANDRADE, F. P. de; SILVA, O. R. R. F.; ARAUJO, G. P. de; ALVES, I.
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