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 Author(s): SILVA, A. P. da; MATAVELI, M.; UMMUS, M. E.; MUNOZ, A. E. P. Visando construir um modelo integrado de produção de alimentos, realizou-se um mapeamento participativo com a brigada de incêndio da etnia Xerente, região central do Tocantins. O mapeamento revelou a... ... |
 Author(s): TEIXEIRA, F. F.; ANDRADE, R. V.; NETTO, D. A. M.; CARRANO, G.; DIAS, T.; LEITE, C. E. P.
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 Author(s): YOKOMIZO, G. K. I.; MATOS, A. K. F. de; HONGYU, K.; OLIVEIRA, M. do S. P. de; SANTOS, E. C. dos The açaí (Euterpe oleracea Mart.) has an ethno-variety white characterized by the absence of anthocyanin in its epicarp, differing from violet açai. White ethno-variety is under strong anthropic press... ... |
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