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Volatile constituents of exotic fruits from Brazil. Author(s): BICAS, J. L.; MOLINA, G.; DIONISIO, A. P.; BARROS, F. F. C.; WAGNER, R.; MARÓSTICA JÚNIOR, M. R.; PASTORE, G. M. Repository: BDPA Publication year: 2011
Free radical scavenging behavior of ten exotic tropical fruits extracts. Author(s): RUFINO, M. do S. M.; ALVES, R. E.; FERNANDES, F. A. N.; BRITO, E. S. de Repository: BDPA Publication year: 2011
Shelf life and retention of bioactive compounds in storage of pasteurized Passiflora setacea pulp, an exotic fruit from Brazilian savannah. Author(s): OLIVEIRA, L. L.; SANCHEZ, B. A. O.; CELESTINO, I. C.; CELESTINO, S. M. C.; ALENCAR, E. R.; COSTA, A. M. We estimated the shelf life of pasteurized Passiflora setacea pulp, by accelerated tests based on microbiological, nutritional, functional, and sensory variables. The pulp was pasteurized using the bi... ... Repository: BDPA Publication year: 2022
Nutritional quality, fruit shape and relationships among exotic and local Capsicum pepper genotypes in Uganda. Author(s): ASIIMWE, S.; M. OCHWO-SSEMAKULA.; SSEKKADDE, P.; RIBEIRO, C. S. da C.; J. KARUNGI. Twenty-one hot pepper genotypes comprising of local (15) and exotic (6) types (C. annuum, C. frutescens and C. chinense) were characterized for selected fruit traits after propagation in a glasshouse... ... Repository: BDPA Publication year: 2021
Antioxidant, anti-acetylcholinesterase and cytotoxic activities of ethanol extracts of peel, pulp and seeds of exotic Brazilian fruits Antioxidant, anti-acetylcholinesterase and cytotoxic activities in fruits. Author(s): OMENA, C. M. B.; VALENTIM, I. B.; GUEDES, G. da S.; RABELO, L. A.; MANO, C. M.; BECHARA, E. J. H.; SAWAYA, A. C. H. F.; TREVISAN, M. T. S.; COSTA, J. G. da; FERREIRA, R. C. S.; SANTANA, A. E. G.; GOULART, M. O. F. Ethanol extracts of powdered genipap (Genipa americana L.), umbu (Spondia tuberosa A.) and siriguela (Spondia purpurea L.) prepared from separate pulp, seeds and peel were investigated for their (i) a... ... Repository: BDPA Publication year: 2012
Longevity of multiple species of tephritid (Diptera) fruit fly parasitoids (Hymenoptera: Braconidae: Opiinae) provided exotic and sympatric-fruit based diets. Author(s): STUHL, C.; CICERO, L.; SICINSKI, J.; TEAL, P.; LAPOINTE, S.; PARANHOS, B. A. J.; ALUJA, M. Dilutions of orange and guava juice resulted in shorter lifespans than dilutions of orange juice and water demonstrating that there while diluted orange juice provided nutrition the addition of guava... ... Repository: BDPA Publication year: 2011
Pré-diagnóstico em quintais urbanos em Corumbá, Mato Grosso do Sul. Author(s): JESUS, E. M. de; AMARAL, A. R. do; FEIDEN, A.; BORSATO, A. V. O objetivo desta pesquisa foi realizar um pré-diagnóstico da utilização dos pomares urbanos de espécies frutíferas pelos moradores da cidade Corumbá, MS. A pesquisa foi realizada no primeiro semestre... ... Repository: BDPA Publication year: 2012
Physicochemical characterization and bioactive potential in Dovyalis hebecarpa Warb fruits . Author(s): SILVA, L. R. da; FIGUEIREDO, A. R.; BARBOSA, M. I. M. J.; OLIVEIRA, M. M. T. de; VILLA, F.; MORAIS, L. A. S. de Ceylon gooseberry (Dovyalis hebecarpa Warb) is an important and valuable food source in the diet of several countries worldwide with a potential to positively impact nutritional security. This study a... ... Repository: BDPA Publication year: 2022
Characterization of pulp powder of Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC.) and Taperebá (Spondias mombin) for use as functional food. Author(s): OLIVEIRA, T.; SOUZA, V. R. de; MONTENEGRO, J.; ABREU, J. P. de; FRAUCHES, N.; TEODORO, A. J.; FREITAS-SILVA, O. Repository: BDPA Publication year: 2017
Fruit-based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spondia mombin). Author(s): SOUZA, V. R. de; ANICETO A.; ABREU, J. P.; MONTENEGRO, J.; BOQUIMPANI, B.; JESUZ, B. A. de; CAMPOS, M. de B. E.; MARCELLINI, P. S.; FREITAS-SILVA, O.; CADENA, R.; TEODORO, A. J. Increased fruit consumption due its protective effect on the organism is accompa-nied by the development of the processing industry of these products. The aim of this work was to optimize fruit pulp-b... ... Repository: BDPA Publication year: 2020

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