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Author(s): PAULA, D. P.; SOUZA, L. M. de; ANDOW, D. A.; SOUSA, A. A. T. C. de; PIRES, C. S. S.; SUJII, E. R.
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Author(s): SILVA, B. S. da; CABREIRA, T. M.; De SOUZA, J. O.; MATIAS. N. R.; MACHADO, R. A. O.; JORGE, L. A. de C.; FERREIRA JR., P. R. Agricultural pests and diseases can cause financiallosses on the scale of millions per year and threaten food security.Biological control (BC) is a natural phenomenon to mitigate a particular populati... ... |
Author(s): CASASSOLA, A.; BRAMMER, S. P.; CHAVES, M. S.; MARTINELLI, J. A.; GRANDO, M. F.; DENARDIN, N. D.
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Author(s): ALVES, C. C. de S.; AZEVEDO, A. L. S.; RODRIGUES, M. F.; MACHADO, R. P.; SOUZA, M. A.; MACHADO, M. A.; TEIXEIRA, H. C.; FERREIRA, A. P. Paracoccidioidomycosis is a chronic infection that primarily affects the lungs. Here we investigated cellular and humoral immune responses after intrathoracic Paracoccidioidesbrasiliensis infection in... ... |
Author(s): SANTOS, J. S. dos; SOUZA, T. M.; ONO, E. Y. S.; HASHIMOTO, E; H.; BASSOI, M. C.; MIRANDA, M. Z. de; ITANO, E. N.; KAWAMURA, O.; HIROOKA, E. Y.
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Author(s): SUASSUNA, T. de M. F.; SUASSUNA, N. D.; BOGIANI, J. C.; PERINA, F.; FRAGOSO, D. de B.; SOFIATTI, V.; MEDEIROS, E. P. de; MORETZSOHN, M. de C.; LEAL-BERTIOLI, S. C. de M.; BERTIOLI, D. J.; HEUERT, J.; ASSUNÇÃO, H. F.; COLNAGO, L. A.; GONDIM, T. M. de S.; VASCONCELOS, R. A.; SCHWENGBER, J. E.; BEZERRA, J. R. C. BRS 425 is a high-oleic runner peanut cultivar related to wild ancestral parents, partially resistant to early and late leaf spot and spotted wilt. It is large-seeded and contains 46% oil. BRS 425 is... ... |
Author(s): SCORZA JUNIOR, R. P.; CANESIN, F. H.; SEABRA, F. A. S.; COMUNELLO, E.
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Author(s): TROVATO, V. W.; PORTILHO, I. I. R.; BARIZON, R. R. M.; SCORZA JUNIOR, R. P. This study evaluates the effects of different levels of sugarcane straw on the soil surface on the transport by runoff water of four herbicides: ametryn, diuron, hexazinone, and sulfentrazone. Two run... ... |
Author(s): MALAFAIA, C. B.; REIS, N. P. S.; SOARES, P. A. G.; SOUZA, M. P. DE; BASTOS, M. do S. R.; HOULLOU, L. M.; ALBUQUERQUE, P. B. S. DE
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Author(s): SILVEIRA, A. de S.; PINHEIRO, A. C. T.; FERREIRA, W. P. M.; SILVA, L. J. da; RUFINO, J. L. dos S.; SAKIYAMA, N. S. Specialty coffees can be differentiated in various ways, including the environmental conditions in which they are produced and the sensory composition of the drink. This study aimed to evaluate the ef... ... |
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