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Macauba: Obtaining of macauba pulp oil by aqueous extraction enzyme assisted process. Author(s): FAVARO, S. P. Process of extraction of oil from macauba pulp from fresh fruits, using commercial enzymatic cocktails. The technology consists in extracting oil from macauba pulp using water and enzymes that increas... ... Repository: BDPA Publication year: 2021
Production of grape pomace extracts with antioxidant properties: a study based on process optimization by experimental design. Author(s): OLIVEIRA, A. H.; SOUZA, S. O. de; GOTTSCHALK, L. M. F.; TONON, R. V.; CABRAL, L. M. C.; CASTRO, R. J. S. de Repository: BDPA Publication year: 2019
Macauba: Extraction process of macauba pulp oil by aqueous method. Author(s): FAVARO, S. P. Extraction process of macauba pulp oil from fresh fruits by aqueous route. The technology consists of mixing the pulp in water followed by oil extraction by a mechanical process. Repository: BDPA Publication year: 2021
Separation of antbacterial biocompounds from Hancorni speciosa leaves by a sequential process of pressurized liquid extraction. Author(s): BARBOSA, A. M.; SANTOS, K. S.; BORGES, G. R.; MUNIZ, A. V. C. da S.; MENDONCA, F. M. R.; PINHEIRO, M. S.; FRANCESCHI, E.; DARIVA, C.; PADILHA, F. F. Hancornia speciosahas bioactive molecules such as phenolic compounds which exhibit antioxidant and anti-microbial properties. Nevertheless, the separation of these substances from a medicinal plant ca... ... Repository: BDPA Publication year: 2019
Effect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-C. Author(s): FRASÃO, B.; COSTA, M.; SILVA, F.; RODRIGUES, B.; BALTAR, J.; ARAUJO, J.; MOREIRA, D.; TORREZAN, R.; CONTE-JUNIOR, C. Repository: BDPA Publication year: 2018
Nanofibers from soybean straw: a comparsion between enzymatic and acid hydrolysis extraction processes. Author(s): TOSI, M. M.; TORRICILLAS, M. da S.; MASSON, M.; MARTINS, M. A.; ASSIS, O. B. G. de; BLÁCIDO, D. Repository: BDPA Publication year: 2015
Inventory of resources and emissions of cellulose nanostructures from unripe coconut husks: extraction process. Author(s): SILVA, A. C. C.; CAVALCANTE, A. C.; NASCIMENTO, D. M.; FIGUEIREDO, M. C. B. de; UGAYA, C. M. L.; ROSA, M. de F.; SOUZA FILHO, M. de S. M. de Repository: BDPA Publication year: 2010
alpha-glucosidase inhibitory activity and total phenolic compounds of araçá (Psidium cattleianum SABINE) fruit extract changes along the digestive process. Author(s): VINHOLES, J. R.; LEMOS, G.; FRANZON, R. C.; VIZZOTTO, M. Repository: BDPA Publication year: 2016
Recuperação dos componentes do aroma da bebida de café por pervaporação. Author(s): ASSIS, A. von R.; SARAIVA, S. H.; MATTA, V. M. da; BIZZO, H. R.; CABRAL, L. M. C. Este trabalho teve como objetivo avaliar a pervaporação para a recuperação e concentração de compostos do aroma da bebida de café torrado e moído. Utilizou-se café torrado e moído de marca comercial c... ... Repository: BDPA Publication year: 2009
Do aviamento as cooperativas de beneficiamento: inovações sociais em sistemas de produção com castanha-do-brasil (Bertholletia excelsa bonpl) no estado do Amapá. Author(s): SOUSA, W. P. de Este estudo caracteriza o extrativismo da castanha-do-brasil (Bertholletia excelsa bonpl), sua estrutura e comercialização e relações sociais na Região Sul do Amapá. este processo experimenta rápidas... ... Repository: BDPA Publication year: 2012

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