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Author(s): NOBRE, D. N. V.; ABREU, L. S. de Resumo: Um problema das sociedades contemporâneas é o risco social, econômico e ambiental colocado pelas mudanças do clima e pela perda da biodiversidade da floresta Amazônica, decorrente de ameaças h... ... |
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Author(s): PEDROZA FILHO, M. X.; SOUSA, C. W. A. de In Santa Catarina state, the fish farming has characteristics that distinguish it from other states, as it is developed mostly in small farms. In these small farms the integration of production occurs... ... |
Author(s): FIDALGO, E. C. C.; MARTINS, A. L. da S.; SCHULER, A. E.; PRADO, R. B.; MONTEIRO, J. M. G.; OLIVEIRA, A. P. de; PEDREIRA, B. da C. C. G.; DART, R. de O. O presente trabalho foi desenvolvido com o objetivo de identificar e mapear municípios em uma escala de priorização com base em indicadores socioeconômicos e ambientais relacionados à gestão do solo e... ... |
Author(s): MEDEIROS, H. R. de; GUIMARÃES, V. P.; HOLANDA JUNIOR, E. V. Abstract: The PRONAF is a governmental program that subsidies the credit for investment to smallholder farming and improves the social development in Brazil. This research was carried out to evaluate... ... |
Author(s): ARRUDA, M. R. de; GILLER, K. E.; SLINGERLAND, M. Sugarcane growing area in Brazil sharply expanded between 2000 and 2010 due to the increasing world demand for sugar and ethanol. Since this expansion of sugarcane is said to occur in areas covered by... ... |
Author(s): SOUZA, R. A. de; LYRA, M. R. C. C.; CARVALHO, R. M. C. M. de O.; ARAUJO FILHO, J. C. de The use of biogas as an alternative to using liquefied petroleum gas (LPG) for cooking food in the context of family farming is something recent and has ample room for growth. The aim of this study wa... ... |
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Author(s): BORGES, M. S.; CANEVER, M. D.; MARTINS, C. R.; GAMEIRO, A. H. ABSTRACT: The production of pecan [Carya illinoinensis (Wangenh.) K. Koch] is increasing in Brazil, especially in the Rio Grande do Sul, which accounts for approximately 70% of the country’s productio... ... |
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