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Author(s): CADEMARTORI, P. H. G. de; MATTOS, B. D.; LOURENÇON, T. V.; HARRES, A. N.; CAPOBIANCO, G.; MATOS, M. de; BOLZON DE MUNIZ, G. I.; MAGALHAES, W. L. E. Thermochemical conversion of lignocellulosic biomass via fast-pyrolysis technique has become an interesting alternative to produce valuable bio-based products, such as the bio-oil. This alternative, f... ... |
Author(s): MATTOS, B. D.; CADEMARTORI, P. H. G. de; LAZZAROTTO, M.; MAGALHAES, W. L. E. Fast pyrolysis is the thermal decomposition of biomass in the absence of oxygen. This study aims to evaluate thermal analysis of byproducts from fast-pyrolysis of Eucalyptus wood fines. The pyrolysis... ... |
Author(s): MAZETTE, S.; MORALES, M. M.; CARMO, J.; MIRANDA, F.; MOURA, F. J.; ANDRADE, E. The main species of Brazilian forestry is Eucalyptus, this specie is adapted to our soil and climatic conditions, also we have hybrids and clones ideally suited for different timber uses and the silvi... ... |
Author(s): MORALES, M. M.; COMERFORD, n. b.; BEHLING, M.; ABREU, D. C. de; GUERRINI, I. A. The phosphorus (P) chemistry of biochar (BC)-amended soils is poorly understood. This statement is based on the lack of published research attempting a comprehensive characterization of biochar?s infl... ... |
Author(s): CARVALHO, M. T. de M.; MADARI, B. E.; SANTOS, J. L. S. This research work was carried out at the Capivara Farm of Embrapa Arroz e Feijão in Santo Antônio de Goiás, GO and at the Estrela do Sul Farm in the municipality of Nova Xavantina, MT. We tested the... ... |
Author(s): DALLA COSTA, F. A.; DALLA COSTA, O. A.; COLDEBELLA, A.; GUIDONI, A. L.; BODANESE, E.; HOLDEFER, A. C.; LORENZETTI, A. M.
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Author(s): GARCIA, L. G.; SALEMI, L. F.; MINGOTI, R.; CASSIANO, C. C.; FRANSOZI, A. A.; FARIA, V. G. DE; VETTORAZZI, C. A.; LIMA, W. L.; FERRAZ, S. F. DE B. ABSTRACT: Eucalyptus forests are expanding worldwide and concerns exist about their impact on water resources. There is a lack of information about the hydrological effects of spatial harvest patterns... ... |
Author(s): LIMA, M dos S.; DANTAS, B. S.; CARVALHO, A. J. de B. A.; PEREIRA, G. E.; PIMENTEL, T. C.; MAGNANI, M. Grapes are well-known for the rich content of phenolics with benefits for human health. The reliable identification of phenolics in grapes is essential to explore the related bioactivity, highlighting... ... |
Author(s): PORTO, B. L. S.; FARIA, I. D. L.; SOUZA, J. C. Q. DE; MOREIRA, O. B. DE O.; GAMA, M. A. S. da; OLIVEIRA, M. A. L. DE Ruminant milk is the lead source of conjugated linoleic acid (CLA) in the human diet, with cis-9, trans-11 CLA being the major among all. Small amounts of trans-10, cis-12 CLA are also found in synthe... ... |
Author(s): BONASSA, G.; BOLSAN, A. C.; RODRIGUES, H. C.; VENTURIN, B.; HOLLAS, C. E.; PRÁ, M. C. de; ANTES, F. G.; KUNZ, A.
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