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Author(s): SOUSA, M. B. de; BRANDÃO, L. G. N.; PEREIRA, L. G. R.; AZEVÊDO, J. A. G.; ARAUJO, G. G. L. de; NEVES, A. L. A. O objetivo desse estudo foi avaliar a cinética de fermentação ruminal pela técnica de produção de gases dos componentes da planta: pseudocaule e bulbilho, e do coproduto do desfibramento do sisal (CDS... ... |
Author(s): FARIA, B. M.; MORENZ, M. J. F.; PACIULLO, D. S. C.; LOPES, F. C. F.; GOMIDE, C. A. de M. ABSTRACT This study aimed to evaluate the productive and qualitative characteristics of Brachiaria decumbens and Brachiaria ruziziensis subjected to three levels of artificial shading (0, 36 and 54%)... ... |
Author(s): HELM, C. V.; RAUPP, D. da S.; SANTOS, A. F. dos The consumption of fibrous foods has been stimulated in recent years. While wheat and oat brans are still the conventional sources of fiber for human consumption, other new fibrous products have been... ... |
Author(s): MÜLLER, M.; SCHNEIDER, J. R.; KLEIN, V. A.; SILVA JUNIOR, J. P. da; CHAVARRIA, G. Chemical, physical and biological soil attributes can facilitate soybean root growth in greater volume and depth in the soil, which can minimize yield reduction caused by water deficit. Soil managemen... ... |
Author(s): COSTA, L. S. A. S.; FARIA, M. R. de; CHIARAMONTE, J. B.; ROSSMANN, M.; BETTIOL, W.; MENDES, R. The rhizosphere microbiome is essential for health and development of plants, providing protection against pests and diseases. Domestication of plant species may have affected the biodiversity of micr... ... |
Author(s): KAVAMURA, V. N.; CLARK, I.; HIRSCH, P. R.; CAULFIELD, J.; SARRIA, A. F.; ROSSMANN, M.; BIRKETT, M.; MELO, I. S. de; MENDES, R.; MAUCHLINE, T. During the Green Revolution, wheat breeding developed high-yielding plants with dwarfing genes. This selection led to structural changes in wheat, which could have consequences for the associated micr... ... |
Author(s): BALBINOT JUNIOR, A. A.; DEBIASI, H.; FRANCHINI, J. C.; PRIETO, J. P. C.; MORAES, M. T. de; WERNER, F.; FERREIRA, A. S.
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Author(s): GONCALVES, S. L.; MOREIRA, J. U. V.; PIPOLO, A. E.; ARIAS, C. A. A.; SANTOS, E. D. dos; NASCIMENTO, W. B. da S. RESUMO: O reconhecimento da importância dos pelos radiculares para a sobrevivência e a nutrição das plantas é crescente, sendo que genótipos ricos em pelos radiculares possuem maior capacidade de adap... ... |
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