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Author(s): SOUSA, A. K. A. de; FOGACA, F. H. dos S.; ARAUJO, T. D. S.; CASTRO, K. N. de C.; PEREIRA, A. M. L.; CANUTO, K. M.; BRITO, E. S. de; MAI, M. G.; MAGALHAES, J. A.

We investigated the effect of Alpinia zerumbet essential oil on the quality and shelf life of tambaqui (Colossoma macropomum) fillets stored under refrigeration (10.0 ± 0.5 °C) for 14 days. The treatm... ...

Repository: BDPA     Publication year: 2019

Author(s): FOGAÇA, F. H. dos S.; SANT'ANA, L. S.; CARNEIRO, D. J.

This work compared the effects of dietary ?-tocopheryl acetate on storage life of tilapia fillets. Three experimental diets containing increasing ?-tocopherol levels (zero, 100, and 200 mg kg-1) were... ...

Repository: BDPA     Publication year: 2009

Author(s): FOGACA, F. H. dos S.; OLIVEIRA, E. G. de; CARVALHO, S. E. Q.; SANTOS, J. F. de S.

The fillet yield and quantity of waste generated after processing are important for planning and evaluating the growth performance of species and systems of aquaculture production in Brazil. The pirar... ...

Repository: BDPA     Publication year: 2011

Author(s): GOES, E. S. R.; LARA, J. A. F. de; GASPARINO, E.; DEL VESCO, A. P.; GOES, M. D.; ALEXANDRE FILHO, L.; RIBEIRO, R. P.

Current study evaluated the effect of pre-slaughter stress on serum cortisol levels, pH, colorimetry, water-holding capacity (WHC) and gene expression of ryanodine receptors (RyR1 and RyR3) in the Nil... ...

Repository: BDPA     Publication year: 2015

Author(s): NUNES, K. S. D.; ASSALIN, M. R.; VALLIM, J. H.; JONSSON, C. M.; QUEIROZ, S. C. do N. de; REYES, F. G. R.

Abstract: A multiresidue method for detecting and quantifying sulfonamides (sulfapyridine, sulfamerazine, sulfathiazole, sulfamethazine, sulfadimethoxine, sulfamethoxazole, and sulfamethoxypyridazine)... ...

Repository: BDPA     Publication year: 2018

Author(s): SANTOS, H. M.; MARCANO DE HIGUERA, J.; NOGUEIRA, A. R. de A.

A novel insight into the nutritional changes of Tilapia fillets due to heat treatments was provided by evaluating the influence of baking and air-frying on the total mass fraction and bioaccessibility... ...

Repository: BDPA     Publication year: 2022

Author(s): FREITAS, A. F. de; TORREZAN, R.; MATTIETTO, R. de A.; LIMA, J. P.; SÁ, D. de G. C. F. de

O pirarucu é um dos maiores peixes de água doce do mundo. Na região Norte do Brasil, a manta salgada seca é o principal produto processado, sendo encontrados com menor frequência os filés congelados e... ...

Repository: BDPA     Publication year: 2024

Author(s): SOUSA, A. K. A de; FOGACA, F. H. dos S.; PEREIRA, A. M. L.; CASTRO, K. N. de C.; LEITE, J. R. S. A.; MAGALHAES, J. A.

Repository: BDPA     Publication year: 2016

Author(s): STEPHAN, M. P.; SANTOS, A. L. S.; FURTADO, A. A. L.; AZEVEDO, T. L.; SANTOS, A. A.; SILVA, B. A.

Repository: BDPA     Publication year: 2012

Author(s): VENTURINI, G. C.; CRUZ, V. A. R. da; ROSA, J. O.; BALDI, F.; EL FARO, L.; LEDUR, M. C.; PEIXOTO, J. de O.; MUNARI, D. P.

The objective of this study was to estimate the genetic and environmental parameters for carcass, carcass part, and organ weights in a paternal strain of broiler chickens that was selected mainly for... ...

Repository: BDPA     Publication year: 2014

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