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Author(s): AZEREDO, H. M. C. de; OTONI, C. G.; MATTOSO, L. H. C. Edible films and coatings (EFC) are macromolecular-based structures forming thin layers that are usually studied as tools to improve food stability, sometimes being considered as parts of both the pac... ... |
Author(s): BARROS-ALEXANDRINO, T. T.; MARTELLI-TOSI, M.; BERNARDES FILHO, R.; ASSIS, O. B. G. de
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Author(s): MENDES, J. F.; NORCINO, L. B.; MANRICH, A.; OLIVEIRA, T. J. P. de; MENDES, R. F.; MATTOSO, L. H. C. Colorimetric films incorporated with anthocyanins as an indicator for freshness monitoring have aroused growing interest recently. The pH-sensing colorimetric film were developed based on pectin (HM),... ... |
Author(s): FIGUEIREDO, L.; FRANCO, G. T.; OTONI, C. G.; MATTOSO, L. H. C. A ampla utilização de plásticos de origem petroquímica como embalagens de alimentos é devido à sua versatilidade, baixo custo de produção e propriedades mecânicas e de barreiras. No entanto, a aplicaç... ... |
Author(s): SOUZA, G. P. G. de; DUARTE, D. do S.; SOUZA, A. V. de; RIBEIRO JUNIOR, P. M.; LIMA, M. A. C. de; BRITTO, D. de Galactomannan is a filmogenic polysaccharide suitable for edible coatings. The addition of nanoencapsulated active ingredients improves its antifungal activity. In this way, nanocomposite materials we... ... |
Author(s): SANTANA NETO, D. C. de; PAIVA, T. S.; SANTOS, R. W. S. dos; HELM, C. V.; SILVA, F. A. P. da; JORGE, L. M. de M.; JORGE, R. M. M. In this study, the use of Pinh˜ao husk as a source of reinforcement material for development of edible films, where the Pinh˜ao seed flour and bovine gelatin were used as matrices for the films. Mecha... ... |
Author(s): BERNARDO, M. P.; PASCHOALIN, R. T.; SANTOS, D. M. dos; BILATTO, S.; FARINAS, C. S.; CORREA, D. S.; OLIVEIRA JR, O. N.; MATTOSO, L. H. C. PROCESSING AND APPLICATION OF POLYMERIC BIOMATERIALS: RECENT ADVANCES AND PERSPECTIVES. Biomaterials have been intensively investigated due to the increase in the elderly population and high prevalenc... ... |
Author(s): OLIVEIRA, E. F. R. de; BONFIM, K. S.; AOUADA, F. A.; AZEREDO, H. M. C. de; MOURA, M. R. de Edible films can be used to prevent food spoilage, and investigations in this regard are paramount. When prepared alongside biopolymers, these materials become totally biodegradable in a short period... ... |
Author(s): NASCIMENTO, J. A. de A.; SANTOS, A, F. dos; SILVA, I. D. L.; FALCÃO, E. H. L.; BRITTO, D. de; VINHAS, G. M. Biodegradable polymeric blends have been widely studied due to their potential of reducing pollution caused by non-biodegradable materials. The research described here describes a polymer blend that b... ... |
Author(s): TELES, V. C.; ROLDI, M.; LUZ, S. M.; SANTOS, W. R. dos; ANDREANI, L.; VALADARES, L. F. Abstract: Starch and celluloses are biodegradable resources of great importance in terms of marketing. These biopolymers can be used to generate films with interesting mechanical, optical, and thermal... ... |
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