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Phenolic compounds, methylxanthines, and preference drivers of dark chocolate made with hybrid cocoa beans. Author(s): BIASOTO, A. C. T. Abstract: The distinct properties of cocoa beans may be due to their different geographical and genetic origins which lead to chocolates with different characteristics. This study aimed to evaluate da... ... Repository: BDPA Publication year: 2023
Multiscale pore-network reconstruction of a fine-textured heterogeneous soil. Author(s): VAZ, C. M. P.; CRESTANA, S. Abstract Digital samples offer many opportunities to study subsurface fluid flow and contaminant transport processes. The pore size distribution of especially fine-textured porous media often covers m... ... Repository: BDPA Publication year: 2024
A qualidade e a tipicidade dos vinhos finos tranquilos e espumantes brasileiros. Author(s): GUERRA, C. C.; PEREIRA, G. E. O Brasil possui uma vasta superfície territorial, que encerra uma diversidade de áreas potencialmente aptas à produção vitivinícola. Entretanto, até os anos 710 no século XX, uma única região vitícola... ... Repository: BDPA Publication year: 2018
Relationship between bioactive compounds and sensory properties of dark chocolate produced from Brazilian hybrid cocoa. Author(s): BIASOTO, A. C. T. This work evaluated the influence of bioactive compounds on the sensory profile and acceptability of dark chocolate produced from Brazilian hybrid cocoa. The results showed that higher contents of cat... ... Repository: BDPA Publication year: 2021
Productive performance of cocoa tree (theobroma cacao l.) Half-sib families in the municipality of Ouro Preto do Oeste - RO, Brazil. Author(s): ROCHA, R. B. This study aimed to evaluate the agronomic behavior of 22 cacao half-sib families over 3 years, considering the yield components and resistance to the fruit borer and witches' broom. The characteristi... ... Repository: BDPA Publication year: 2022
Nanofibrillated cellulose originated from Rhododendron ponticum to produce scaffolds using 3D printing for biomedical applications. Author(s): MAGALHAES, W. L. E. Rhododendron ponticum is an invasive species that spreads rapidly and is described as one of the biggest threats to peatlands in Ireland. This study offers an innovative approach to utilizing Rhododen... ... Repository: BDPA Publication year: 2023
A estrutura de elaboração dos vinhos no Brasil. Author(s): GUERRA, C. C. No Brasil, a elaboração de vinhos finos em volumes importantes é um fenômeno de menos de um século, que evoluiu aos poucos para a situação atual, de razoável diversidade de tipos e estilos. Essa diver... ... Repository: BDPA Publication year: 2018
Relações entre parte aérea e raízes em povoamentos de teca. Author(s): BEHLING, M. Há pouca informação disponível sobre a relação entre folhas e raízes de teca, cultivada no Brasil. O objetivo deste trabalho foi avaliar se a biomassa dos componentes da parte aérea e a área foliar sã... ... Repository: BDPA Publication year: 2018
Water scarcity footprint of cocoa irrigation in Bahia. Author(s): FIGUEIREDO, M. C. B. de Repository: BDPA Publication year: 2022
Criteria used in the specification document on the use for geographical indications of fine wines in Brazil. Author(s): TONIETTO, J.; ZANUS, M. C.; GUERRA, C. C. The Industrial Property Law number 9.279, from 1996, established the Brazilian legislation on geographical indications (GI). Normative Instruction number 25/2013 of the National Institute of Industria... ... Repository: BDPA Publication year: 2016

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