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Fish consumption in Brazil: is the internal market able to accommodate the strong growth projected for Brazilian aquaculture? Author(s): FLORES, R. M. V.; PEDROZA FILHO, M. X. This trend of growth of aquaculture is also repeated in Brazil. The sector grew by 31.2% in annual production between 2008 and 2010, reaching 479,399 tons. It is in this context of expected strong gro... ... Repository: BDPA Publication year: 2015
Panorama of the aquaculture expansion of aquaculture and the fish consumption in Brazil. Author(s): KATO, H. C. A.; FREITAS, A. A. The global fish production and consumption has been growing over the past decades, and this increase is due to an improved perception of the nutritional and healthful characteristics of this protein s... ... Repository: BDPA Publication year: 2015
Evaluation of distribution and bioaccumulation of arsenic by ICP-MS in tilapia (Oreochromis niloticus) cultivated in different environments. Author(s): OLIVEIRA, L. H. B. de; FERREIRA, N. dos S.; OLIVEIRA, A.; NOGUEIRA, A. R. de A.; GONZALEZ, M. H. The concentration of arsenic in tissues of tilapia was evaluated and an estimation of the risks associated with the consumption of this fish was done, taking into account the guidelines established by... ... Repository: BDPA Publication year: 2017
O mercado de peixes da piscicultura no Brasil: estudo do segmento de supermercados. Author(s): PEDROZA FILHO, M. X.; FLORES, R. M. V.; ROCHA, H. S.; SILVA, H. J. T. da; SONODA, D. Y.; CARVALHO, V. B. de; OLIVEIRA, L. de; RODRIGUES, F. L. M. A piscicultura brasileira vem se desenvolvendo de forma robusta, com significativos avanços em termos de aumento da produção e profissionalização do setor. Os supermercados têm se consolidado como o p... ... Repository: BDPA Publication year: 2020
Fish feed: integrated process of mushroom and fish feed production from residues of the oil palm agro-industry. Author(s): SIQUEIRA, F. G. de Integrated production process for edible Pleurotus ostreatus mushrooms and inputs for the formulation of fish feed using residual plant biomass from the oil palm agro-industry. The concept of integrat... ... Repository: BDPA Publication year: 2021
Antioxidant defenses and hematological changes in pacu (Piaractus mesopotamicus ) in response to different lipid sources. Author(s): CARRA, M. L.; SAMPAIO, F. G.; GONÇALVES, V. T.; DAL'BÓ, G. A.; LOSEKANN, M. E.; BORGHESI, R.; SUCASSAS, L. F.; OETTERER, M. Repository: BDPA Publication year: 2013
Effect of short-term fasting and re-feeding on growth performance of larvae and juveniles Pyrrhulina brevis, an amazon ornamental fish. Author(s): ABE, H. A.; REIS, R. G. A.; PAIXAO, P. E. G.; FUJIMOTO, R. Y. This study evaluated short cycles of feed deprivation on the growth performance and survival of larvae and juveniles of the ornamental fish Pyrrhulina brevis. The first experiment used larvae fed with... ... Repository: BDPA Publication year: 2021
Acceptance of dishes based on mechanically separated meat of tambaqui (Colossoma macropomum) in a public school, Brazil. Author(s): ALMEIDA, H. C. G.; MACIEL, E. da S.; QUARESMA, F. R. P.; FREITAS, A. A. In Brazil, due to economic and social factors, public policies are needed to grant access to quality nutrition in school. This provision should respect the local food culture; however, in the North, t... ... Repository: BDPA Publication year: 2017
Development and nutritional and sensory evaluation of cachapinta (Pseudoplatystoma sp) pâté. Author(s): LOBO, C. M. de O.; TORREZAN, R.; FURTADO, A. A. L.; ANTONIASSI, R.; FREITAS, D. de G. C.; FREITAS, S. C. de; PENTEADO, A. L.; OLIVEIRA, C. S. de; CONTE JUNIOR, C. A.; MÁRSICO, E. T. This study developed a technique for the preparation of pate from cachapinta (Pseudoplatystoma sp) waste. For this, frozen minced cachapinta fish was crushed in a mini cutter and homogenized with all... ... Repository: BDPA Publication year: 2014
Perfil lipídico y calidad nutricional de especies de pescado enlatadas en aceite vegetal: matrinxa (Brycon amazonicus) y sardina de agua dulce (Hemiodus unicamculatus). Author(s): PIRES, C. R. F.; SILVA, C. D. M. da; SOUSA, D. N. de; CHICRALA, P. C. M. S.; SANTOS, V. F. dos Given the need to satisfy the demand for fish consumption, canned native fish has emerged as a market alternative, but it is necessary to determine the nutritional aspects of this product. The aim of... ... Repository: BDPA Publication year: 2023

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