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Author(s): NOVELLI, V. M.; NUNES, M. A.; MENDONÇA, R. S. de; FREITAS ASTUA, J.; SINICO, T. E.; LIN, Y. C.; LE, P.; VAN DE PEER, Y.; NAVIA, D.
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Author(s): BASSANEZI, R. B.; CZERMAINSKI, A. B. C.; BARBOSA, F. F. L.; MOREIRA, A. S.; RIBEIRO JUNIOR, P. J.; KRAINSKI, E. T.; AMORIM, L. Leprosis is caused by the Citrus leprosis virus cytoplasmic type and is vectored by the mite Brevipalpus yothersi. Miticide applications, which cost $54 million annually, are based on inspection for t... ... |
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Author(s): CARVALHO, S. C. S.; FRANCISCO, V. C.; SILVA, K. F.; BOGUSZ JUNIOR, S.; NASSU, R. T. Sous vide is a process in which vacuum-packed food is cooked for long periods at low temperatures. |
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Author(s): FERREIRA, C. T.; KRUG, C.; MORAES, G. J. de The suitability of the use of pollen to foster the control of citrus pests by facilitating the maintenance of predatory mites in the area has been extensively studied. The aim of this study was to eva... ... |
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Author(s): WANASINGHE, V. K. A. S. M.; CHANCHALA, K. M. G.; FERREIRA, D. N. M.; NUGALIYADDE, L.; ARATCHIGE, N. S.
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Author(s): DUARTE, M. E.; NAVIA, D.; SANTOS, L. R. dos; RIDEIQUI, P. J. S.; SILVA, E. S.
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