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Phase behavior of a charged, fluid lipid bilayer. Author(s): PAZIANOTTO, R. A. A.; RUGGIERO NETO, J. Repository: BDPA Publication year: 2012
Effects of intrafollicular transfer of immature oocytes in the bovine follicular environment – Preliminary results. Author(s): KUSSANO, N. R.; FARIA, O. A. C. de; PIMENTA, L. K. L.; SPRÍCIGO, J. F. W.; DODE, M. A. N. Repository: BDPA Publication year: 2024
Effect of dietary whole cottonseed vitamin e and days of finishing on sensory traits of meat from nellore bulls. Author(s): FERRINHO, A. M.; NASSU, R. T.; ALDAI, N.; UTEMBERG, B. L.; MENDONÇA, F. B.; FURLAN, M. L. N.; BALDI, F.; MUELLER, L. F.; BALIEIRO, J. C. de C.; PEREIRA, A. S. C. The whole cottonseed is a residue from agroindustry rich in polyunsaturated fatty acids able to provide healthy meat, however this residue may affect the flavor. Then, the objective of this study was... ... Repository: BDPA Publication year: 2015
Effect of biogas from swine wastewater on microalgae growth and evaluation of harvesting methods on cellular composition. Author(s): PRANDINI, J. M.; MICHELON, W.; MEZZARI, M. P.; SOARES, H. M.; SILVA, M. L. B. da Repository: BDPA Publication year: 2015
In silico and in vitro analysis of the isoprenoid pathway in coffee. Author(s): TISKI, I.; PEREIRA, L. F. P.; VIEIRA, L. G. E.; TAKAHASHI, E. K.; FERREIRA, L. P.; MARRACCINI, P.; POT, D.; LEROY, T.; BENASSI, M. T.; DIAS, R. C. E. The most important lipids in coffee, the diterpenes khaweol and cafestol, are originated from the isoprenoid pathway. Despite their diversity in functions and structures, all isoprenoids derive from t... ... Repository: BDPA Publication year: 2007
Survey of main contaminants agents in cell culture of caprine synovial membrane. Author(s): AZEVEDO, D. A. A. de; ARAGÃO, M. A. do C.; ALVES, S. M.; SANTIAGO, L. B.; ALVES, F. S. F.; PINHEIRO, R. R. Repository: BDPA Publication year: 2010
Effect of in vitro spom maturation system use on bovine embryos lipid score. Author(s): LEAL, G. R.; OLIVEIRA, C. S.; MONTEIRO, C. A. S.; SARAIVA, H. F. R. A.; ROSA, P. M. S.; CAMARGO, A. J. R.; RODRIGUES, A. L. R.; VASCONCELOS, C. O. P.; NOGUEIRA, L. A. G.; SERAPIÃO, R. V. Repository: BDPA Publication year: 2015
Lipid analysis of beef meat: can MALDI-TOF mass spectrometry be used to define differential profiles for bovine breeds fed under distinct fat content diet? Author(s): VERBISCK, N. V.; PERESTRELO, A. A.; FERRAZ, A. L. J.; DE PAULA, L. C.; BONIN, M. N.; MEDEIROS, S. R. de; MELE, M.; ALMEIDA, R. G. de; FEIJO, G. L. D. Repository: BDPA Publication year: 2019
A new set of quantitative trait loci linked to lipid content in Coffea arabica. Author(s): MUNIZ, H. V. L.; ARIYOSHI, C.; FERREIRA, R. V.; FELICIO, M. S.; PEREIRA, L. F. P. Lipids are compounds that play an important role in coffee bean development, contributing to beverage quality. Genome-wide association studies (GWAS) were conducted to pinpoint quantitative trait nucl... ... Repository: BDPA Publication year: 2024
Comparison of fatty acid composition in nine organs of the sympatric Antarctic teleost fish species Notothenia coriiceps and Notothenia rossii (Perciformes: Nototheniidae). Author(s): MAGALHÃES, B. S.; FIAMONCINI, J.; DESCHAMPS, F. C.; CURI, R.; SILVA, L. P. da Repository: BDPA Publication year: 2010

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