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Author(s): NUNES, A. C. S.; KALKMANN, D. C.; ARAGAO, F. J. L.

Repository: BDPA     Publication year: 2009

Author(s): RAMIREZ RIVERA, N. G.; GARCIA-SALINAS, C.; ARAGAO, F. J. L.; DIAZ DE LA GARZA, R. I.

Repository: BDPA     Publication year: 2016

Author(s): CIPRIANO, T. de M.; PEDROSO, M. T. M.; NUNES, I. A. de P.; QUEIROZ, L. N.; ARAGÃO, F. J. L.

Lettuce is one of the most widely consumed vegetables in the world, commonly eaten fresh in salads, sandwiches, wraps, and as a garnish in various dishes. Consequently, it is a very promising vehicle... ...

Repository: BDPA     Publication year: 2024

Author(s): MENDOZA-VELÁZQUEZ, A.; LARA-ARÉVALO, J.; SIQUEIRA, K. B.; GUZMÁN-RODRÍGUEZ, M.; DREWNOWSKI, A.

Affordable nutrient density is provided by low-cost and nutrient-rich foods. We explored nutrient density, cost, and NOVA category assignments within and across food groups in Brazil. The nutrient den... ...

Repository: BDPA     Publication year: 2022

Author(s): DORNELES, E. M. S.; FONSECA, M. D. A. M.; ABREU, J. A. P.; LAGE, A. P.; BRITO, M. A. V. P.; PEREIRA, C. R.; BRANDAO, H. de M.; GUIMARÃES, A. S.; HEINEMANN, M. B.

The aims of this study were to determine the antimicrobial susceptibility profile and genetic diversity of Staphylococcus spp. isolated from dairy cows in Minas Gerais, Brazil, and to assess the relat... ...

Repository: BDPA     Publication year: 2019

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