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Author(s): NUNES, A. C. S.; KALKMANN, D. C.; ARAGAO, F. J. L.
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Author(s): RAMIREZ RIVERA, N. G.; GARCIA-SALINAS, C.; ARAGAO, F. J. L.; DIAZ DE LA GARZA, R. I.
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Author(s): CIPRIANO, T. de M.; PEDROSO, M. T. M.; NUNES, I. A. de P.; QUEIROZ, L. N.; ARAGÃO, F. J. L. Lettuce is one of the most widely consumed vegetables in the world, commonly eaten fresh in salads, sandwiches, wraps, and as a garnish in various dishes. Consequently, it is a very promising vehicle... ... |
Author(s): MENDOZA-VELÁZQUEZ, A.; LARA-ARÉVALO, J.; SIQUEIRA, K. B.; GUZMÁN-RODRÍGUEZ, M.; DREWNOWSKI, A. Affordable nutrient density is provided by low-cost and nutrient-rich foods. We explored nutrient density, cost, and NOVA category assignments within and across food groups in Brazil. The nutrient den... ... |
Author(s): DORNELES, E. M. S.; FONSECA, M. D. A. M.; ABREU, J. A. P.; LAGE, A. P.; BRITO, M. A. V. P.; PEREIRA, C. R.; BRANDAO, H. de M.; GUIMARÃES, A. S.; HEINEMANN, M. B. The aims of this study were to determine the antimicrobial susceptibility profile and genetic diversity of Staphylococcus spp. isolated from dairy cows in Minas Gerais, Brazil, and to assess the relat... ... |
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