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Bioaccessibility of contaminants of emerging concern in raw and cooked commercial seafood species: insights for food safety risk assessment. Author(s): ALVES, R. N.; MAULVAULT, A. L.; BARBOSA, V. L.; FERNANDEZ-TEJEDOR, M.; RAMBLA-ALEGRE, M.; CAMPÀS, M.; REVERTÉ, L.; DIOGÈNE, J.; TEDIOSIE, A.; KWADIJK, C. J. A. F.; KOTTERMAN, M.; VAN DEN HEUVEL, F. H. M.; ROBBENS, J.; CUNHA, S.; FERNANDES, J. O.; RASMUSSEN, R. R.; SLOTH, J. J.; ALVAREZ-MUÑOZ, D.; RODRÍGUEZ-MOZAZ, S.; AZNAR-ALEMANY, Ò.; ELJARRAT, E.; BARCELÓ, D.; MANITA, D.; BRAGA, A. C.; FOGACA, F. H. dos S.; COSTA, P. R.; MARQUES, A. Repository: BDPA Publication year: 2017
Development, uncertainty estimation and application of a LC-MS/MS method for simultaneous determination of acrylamide and 4hydroxy2,5-dimethyl-3(2H)-furanone in baby food. Author(s): PETRARCA, M. H.; ROSA, M. A.; QUEIROZ, S. C. do N. de; GODOY, H. T. Acrylamide, a heatgenerated food contaminant, has been associated with neurotoxic effects in humans and was classified under group 2A as a probable human carcinogen by the International Agency Researc... ... Repository: BDPA Publication year: 2016
Survival of campylobacter coli in chicken samples at refrigeration temperature. Author(s): VAZ, C. S. L.; RECH, D. V.; DUARTE, S. C.; COLDEBELLA, A.; BESSA, M. C. Repository: BDPA Publication year: 2015
Detection and enumeration of thermophilic campylobacter in chicken at retail level in southern Brazil. Author(s): VAZ, C. S. L.; RECH, D. V.; LOPES, L. dos S.; DUARTE, S. C. Repository: BDPA Publication year: 2015
Electrochemical immunosensor made with zein-based nanofibers for on-site detection of Aflatoxin B1. Author(s): Dos SANTOS, D. M.; MIGLIORINI, F. L.; SOARES, A. C.; MATTOSO, L. H. C.; OLIVEIRA, Jr., O. N.; CORREA, D. S. A disposable electrochemical immunosensor for on-site detection of aflatoxin B1(AFB1), one of the most toxic mycotoxins in agri-food products, was fabricated through a low-cost cut-printing method and... ... Repository: BDPA Publication year: 2022
Trace elements in inorganic fertilizers: health risk assessment. Author(s): MARCHI, G.; GUILHERME, L. R. G. Repository: BDPA Publication year: 2009
Qualidade microbiológica no glaciamento de peixe-prego. Author(s): SOUZA, A. L. M. DE; GUIMARÃES, J. DE T.; BRIGIDA, A. I. S.; LUIZ, D. de B.; FRANCO, R. M.; MESQUITA, E. DE F. M. DE Repository: BDPA Publication year: 2018
Validação de método multirresíduo para determinação de pesticidas em alimentos empregando QuEChERs e UPLC-MS/MS. Author(s): QUEIROZ, S. C. do N. de; FERRACINI, V. L.; ROSA, M. A. This paper presents a practical and rapid method which was validated for simultaneous quantification and confirmation of 29 pesticides in fruits and vegetables using ultra performance liquid chromatog... ... Repository: BDPA Publication year: 2012
Resistência antimicrobiana em Escherichia coli e Enterococcus sp. isoladas de carcaças suínas na etapa de pré-resfriamento. Author(s): KICH, J. D.; PISSETTI, C.; CAMPOS, T. de; WERLANG, G. O.; CARDOSO, M. R. de I. Repository: BDPA Publication year: 2013
Determinação de Staphylococcus aureus em queijos tipo coalho não maturados comercializados na cidade de Sobral, CE. Author(s): VIEIRA, A. D. S.; SILVA, L. M. F.; AGUIAR, L. F.; MONTE, A. I. S.; SANTOS, K. M. O. dos Um percentual bastante elevado (80%) dos queijos analisados encontram-se fora dos padrões permitidos pela legislação vigente (Portaria 146/BRASIL, 1996), estando, portanto em condições higiênico-sanit... ... Repository: BDPA Publication year: 2009

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