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Agroeconomic evaluation of food production in conversion systems to organic farming in Orizona, Goias State, Brazil. Author(s): SILVA, O. F. da; WANDER, A. E.; ALCANTARA, F. A. de The study proposes to describe two profiles of producers, evidently different in their production base, to guide actions of technology transfer, respecting the way of making of these producers, bringi... ... Repository: BDPA Publication year: 2018
Desempenho de cordeiros Santa Inês alimentados com níveis crescentes de palma forrageira em dietas à base de feno de erva-sal. Author(s): MATTOS, C. W.; CARVALHO, F. F. R. de; GUIM, A.; ARAUJO, G. G. L. de; RIBEIRO, V. L.; ARAÚJO, R. F. S. da S. Objetivou-se, com este trabalho, avaliar o desempenho e a rentabilidade de cordeiros Santa Inês alimentados com níveis crescentes de palma forrageira (Opuntia fícus-indica Mill). Repository: BDPA Publication year: 2010
Desempenho produtivo de tourinhos Nelore x Limousin alimentados com dietas contendo gérmen de milho integral. Author(s): MIOTTO, F. R. C.; NEIVA, J. N. M.; VOLTOLINI, T. V.; ROGERIO, M. C. P.; CASTRO, K. J. de Foi objetivo deste trabalho avaliar o consumo de nutrientes e o desempenho produtivo de bovinos Nelor e x Limousin alimentados com dietas. Repository: BDPA Publication year: 2009
Influência do período de alimentação no consumo e ganho de peso do pirarucu. Author(s): CRESCENCIO, R.; ITUASSU, D. R.; ROUBACH, R.; PEREIRA FILHO, M.; CAVERO, B. A. S.; GANDRA, A. L. O objetivo deste trabalho foi verificar o período preferencial de consumo alimentar do pirarucu, Arapaima gigas, e a influência de diferentes turnos de alimentação no consumo e ganho de peso dessa esp... ... Repository: BDPA Publication year: 2005
Conversion of isoflavone glucosides to aglycones in whole soybean flour thermally treated and with endogenous B-glucosidase of soybean. Author(s): MOREIRA, A. A.; SANTOS, R. F.; MANDARINO, J. M. G.; VARÉA, G. S.; IDA, E. I.; RIBEIRO, M. L. L. The B-glucosidase hydrolyze isoflavone glucosides releasing aglycones. Its application in the food industry is relevant to the production of soybean foods with higher levels of isoflavone aglycones, w... ... Repository: BDPA Publication year: 2012
Natural food intake and its contribution to tambaqui growth in fertilized and unfertilized ponds. Author(s): LIMA, A. F.; REIS, A. G. P. dos; COSTA, V. E.; VALENTI, W. C. Natural food available in ponds can complement formulated feed in fed aquaculture. This study elucidated the natural food intake and its contribution to tambaqui (Colossoma macropomum) growth in ferti... ... Repository: BDPA Publication year: 2024
Food security and its connection with environmental economics and accounting: a bibliometric analysis. Author(s): ANJOS, S. S. N. dos; ALMEIDA, A. N. de Objective: Map and present the state of the scientific art on food security and its connection with Economics and Environmental Accounting. Theoretical framework: The limits of economic use of ecosyst... ... Repository: BDPA Publication year: 2024
Food losses and waste: how Brazil is facing this global challenge? Author(s): HENZ, G. P.; ARAUJO, G. P. de By 2017, Brazil seems to have finally awakened to the problem of food loss and waste. In this article, we resume the topic started in the article ?Postharvest losses of perishables in Brazil: what do... ... Repository: BDPA Publication year: 2017
Feeding rate and feeding frequency during the grow-out phase of tambaqui (Colossoma macropomum) in earthen ponds. Author(s): RODRIGUES, A. P. O.; FREITAS, L. E. L. de; MACIEL-HONDA, P. O.; LIMA, A. F.; LIMA, L. K. F. de Adequate feeding protocols are extremely important for the technical and economic feasibility of fish production systems. Two feeding rates, 3% and 4% body weight per day (3%BW and 4%BW), and two feed... ... Repository: BDPA Publication year: 2024
Analysis of thermal and aqueous suspension stabilities of chitosan based nanoencapsulated vitamins. Author(s): BRITTO, D. de; PINOLA, F. G.; MATTOSO, L. H. C.; ASSIS, O. B. G. de The food nutritional content is reduced as result of vitamins degradation. In order to minimize such losses, the encapsulation technique into polymeric nanoparticles (NPs) could offer an additional pr... ... Repository: BDPA Publication year: 2016

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