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Agroforestry systems and food security among smallholder farmers of the Brazilian Amazon: a strategy for environmental global crisis. Author(s): ABREU, L. S. de; WATANABE, M. A. The Amazon is known for its environmental importance for the climatic equilibrium, for its abundance and richness in biodiversity and its preservation is important to reduce global heating. Neverthele... ... Repository: BDPA Publication year: 2008
Potential improvement of agricultural output for major producers based on DEA efficiency measurements. Author(s): SOUZA, G. da S. e; MOREIRA, T. B. S.; GOMES, E. G. In this article we perform production efficiency analysis for the 40 countries with largest value added by agricultural sector in 2005. Under the assumption of a nonparametric frontier and production... ... Repository: BDPA Publication year: 2011
An efficiency approach for analyzing the major agricultural economies. Author(s): SOUZA, G. da S. e; MOREIRA, T. B. S.; GOMES, E. G. Repository: BDPA Publication year: 2009
Prenúncio de futuros conflitos alimentares no século XXI: os casos do Iêmen e do Qatar. Author(s): PEREZ, D. V.; REIS, Y. A. M. A segurança alimentar tem sido uma narrativa central na definição de políticas agrícolas, hídricas e energéticas no Oriente Médio. E o uso da comida como arma tem uma história especificamente nessa re... ... Repository: BDPA Publication year: 2022
Prenúncio de futuros conflitos alimentares no século XXI: a invasão da Ucrânia pela Rússia. Author(s): PEREZ, D. V. A comida, em tempos de conflito, pode ser uma arma tão potente quanto as armas, bombas e explosivos. Nos tempos modernos, os cercos evoluíram na forma de embargos de materiais críticos, como alimentos... ... Repository: BDPA Publication year: 2022
XXI Science for life: agrosystems and sustainable production. The agricultural engineer Luís Henrique Bassoi states that agriculture is not the villain of the water crisis, as it is sometimes considered, and presents data on irrigation and water management; Sust... ... Repository: BDPA Publication year: 2015
Resilience of community food systems (CFS): co-design as a long-term viable pathway to face crises in neglected territories? Author(s): TURETTA, A. P. D.; BONATTI, M.; SIEBER, S. The COVID-19 pandemic has brought on a global crisis, with impacts an ongoing food security and nutrition, exposing the vulnerabilities of our society. However, it can be a time for reflection and an... ... Repository: BDPA Publication year: 2021
Food losses and waste: how Brazil is facing this global challenge? Author(s): HENZ, G. P.; ARAUJO, G. P. de By 2017, Brazil seems to have finally awakened to the problem of food loss and waste. In this article, we resume the topic started in the article ?Postharvest losses of perishables in Brazil: what do... ... Repository: BDPA Publication year: 2017
Modelo tecnológico para produção artesanal de concentrado proteico de couve. Author(s): NASCIMENTO, L.; STEPHAN, M. P.; ROSA, J. S. da A couve é um alimento folhoso, sendo as folhas um reservatório proteico, além de fonte de fibras. O pool proteico pode ser subdividido em proteínas solúveis e insolúveis. A fração insolúvel está prese... ... Repository: BDPA Publication year: 2022
Detecção de alcaloides em tremoço branco (Lupinus albus ) na forma de farinha, concentrados proteicos e ligados a proteínas purificadas por SDS-PAGE. Author(s): CHAMONE, M. E.; STEPHAN, M. P.; AZEVEDO, T. de L.; ASCHERI, J. L. R.; ROSA, J. S. da; CASTRO, I. M. de Repository: BDPA Publication year: 2022

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