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Meso-institutions shaping arenas for policymaking: an exploratory study on front-of-package food labelling in Brazil, Chile, and Mexico. Author(s): GUERREIRO, F. J.; VINHOLIS, M. de M. B.; NUNES, R.; SILVA, V. L. Front-of-package food labelling (FOPL) is a mechanism to inform consumers on food nutrients content and risks for health. Each country, within its own institutional framework, defines methods and prot... ... Repository: BDPA Publication year: 2024
How do font of pack nutrition labels affect healthfulness perception of foods targeted at children? Insights from Brazilian children and parents. Author(s): LIMA, M. F.; ARES, G.; DELIZA, R. Repository: BDPA Publication year: 2017
Avaliação crítica da legislação brasileira de sucos de fruta, com ênfase no suco de fruta pronto para beber. Author(s): FERRAREZI, A. C.; SANTOS, K. M. O. dos; MONTEIRO, M. Resumo: O objetivo deste trabalho foi realizar a avaliação crítica da legislação brasileira de sucos de fruta, com ênfase no suco de fruta pronto para beber. De acordo com a legislação brasileira, os... ... Repository: BDPA Publication year: 2010
How Do Nutritional Warnings Work on Commercial Products? Author(s): ALCANTARA, M. DE; ARES, G.; DELIZA, R. A large body of evidence assessing the effectiveness of front-of-package (FOP) nutrition labeling exists. Most experimental studies have been conducted with fictitious products. However, consumers? pe... ... Repository: BDPA Publication year: 2022
Brazil certificate - rice export value added. Author(s): MATTOS, M. L. T.; MARTINS, J. F. da S.; FRAGOSO, D. de B.; NOLDIN, J. A. The rice produced in Rio Grande do Sul (RS) has quantity (productivity + technologie) that contributes to food security, quality (organoleptide + food safety + varietal identification) that contribute... ... Repository: BDPA Publication year: 2020
Aplicação de Qr-Code na rastreabilidade de pescados. Author(s): FEIDEN, A.; ALVES, A. M.; FEIDEN, A. Resumo: A rastreabilidade tem sido uma exigência cada vez maior do mercado consumidor de alimentos, em virtude de incidentes relativos a contaminações de diversas formas.Para algumas empresas a rastre... ... Repository: BDPA Publication year: 2019
Food losses and waste: how Brazil is facing this global challenge? Author(s): HENZ, G. P.; ARAUJO, G. P. de By 2017, Brazil seems to have finally awakened to the problem of food loss and waste. In this article, we resume the topic started in the article ?Postharvest losses of perishables in Brazil: what do... ... Repository: BDPA Publication year: 2017
Microencapsulation of pomegranate (Punica granatumL.) seed oil bycomplex coacervation: Development of a potential functional ingredient forfood application. Author(s): COSTA, A. M. M.; MORETTI, L. K.; SIMÕES, G.; SILVA, K. A.; CALADO, V.; TONON, R. V.; TORRES, A. G. Repository: BDPA Publication year: 2020
Agriculture productivity growth in Brazil: recent trends and future prospects. Author(s): ARIAS, D.; VIEIRA JUNIOR, P. A.; CONTINI, E.; FARINELLI, B.; MORRIS, M. Section 1. Introduction and motivation; Section 2: Evolution and sources of agriculture productivity growth; Section 3: Use of factors of agriculture production; Section 4: Is Brazil maximizing agricu... ... Repository: BDPA Publication year: 2017
It is not all about information! Sensory experience overrides the impact of nutrition information on consumers' choice of sugar-reduced drinks. Author(s): DELIZA, R.; LIMA, M.; ALCANTARA, M.; Gaston Ares Repository: BDPA Publication year: 2019

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