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Alternative food networks and new producer-consumer relations in France and in Brazil. Author(s): DAROLT, M. R.; LAMINE, C.; BRANDENBURG, A.; ALENCAR, M. de C. F.; ABREU, L. S. de Abstract: This paper presents an analysis about agroecological alternative food networks and new producer-consumer relationships in France and Brazil. The investigation method is based on descriptive... ... Repository: BDPA Publication year: 2016
Produce of chickens integrated in diversified urban and peri-urban yards for food and nutrition security of families and reduced food waste. Author(s): SA, C. O. de; ANJOS, J. L. dos; CURADO, F. F.; MANOS, M. G. L.; SANTOS, A. da S. dos Repository: BDPA Publication year: 2020
Critical monitoring and control factors for achieving food defense criteria. Author(s): FREITAS-SILVA, O. Food can be contaminated by physical, chemical, biological, and radiological hazards. Industry and regulatory agencies have developed the Food Safety Management System, based on the principles of Haza... ... Repository: BDPA Publication year: 2025
Microbiological quality of vegetables and sprouts sold in Brazil. Author(s): MALDONADE, I. R. Repository: BDPA Publication year: 2015
Life below water: conservation and responsible use of seas, oceans and coastal environments. Author(s): FOGACA, F. H. dos S.; FURTADO, A. A. L.; SILVA, C. A. da; TAVARES-DIAS, M.; KEMENES, A.; ROUTLEDGE, E. A. B. Oceans cover three quarters of the planet surface, connect populations through ports and markets; are, thus, an important natural and cultural heritage for humanity. Marine environments offer importan... ... Repository: BDPA Publication year: 2020
The fallacy of organic and conventional fruit and vegetable prices in the metropolitan region of Campinas, São Paulo, Brazil. Author(s): ABREU, L. S. de; LUIZ, A. J. B. Abstract: There is a popular myth or fallacy based on the idea that organic fruits and vegetables are always more expensive than conventional products. To assess whether this statement is true, a qual... ... Repository: BDPA Publication year: 2020
Potencial uso de bacteriocinas na conservação de alimentos. Author(s): MACHADO, T. F. Este artigo traz uma revisão sobre bacteriocinas produzidas por BAL destacando as classes, o mecanismo de ação e suas aplicações como conservantes em alimentos. Além disso, a crescente demanda por ali... ... Repository: BDPA Publication year: 2023
Special picnic on World Soil Day. Author(s): CAPECHE, C. L.; MELLO, A. A. C. de This book aims to show children and all soil lovers, in a playful and fun way, the importance of soil as a food producer. The work highlights that, for this to happen, the soil must be healthy, conser... ... Repository: BDPA Publication year: 2024
Selection of fungal strains for the bioconversion of biodiesel crude glycerol into citric acid. Author(s): MENDES, T. D.; PACHECO, T. F.; NAKAI, D. K.; GONCALVES, S. B.; SALUM, T. F. C.; FAVARO, L. C. de L.; DAMASO, M. C. T. Citric acid (CA) is one of the most valuable organic acids in the market as it can be used in diverse biotechnological applications, such as in the food industry, as flavoring agent and as food preser... ... Repository: BDPA Publication year: 2022
Food safety as a field in supply chain management studies: a systematic literature review. Author(s): NARDI, V. A. M. The increasing number of food contamination events has called the attention of both practitioners and scholars to food safety problems and their consequences. Many of these events are related to the s... ... Repository: BDPA Publication year: 2016

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