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Comparison and quality evaluation of hull-less and covered Brazilian barleyfor food industry application. Barley has a wide range of end uses. However, the technological characteristics expected from barley present different standards according to the destination of the cereal. Grain β-glucan content... ... Repository: BDPA Publication year: 2019
Encapsulated pequi oil with cashew gum/gelatin by complex coacervation for use in food: characterization and quality assessment. Author(s): FURTADO, R. F.; BASTOS, M. do S. R.; BENEVIDES, S. D. Repository: BDPA Publication year: 2021
Staple food crops from Brazilian Biofortification Program have high protein quality and hypoglycemic action in Wistar rats. Author(s): NUTTI, M. R. Repository: BDPA Publication year: 2020
Antioxidant potential and quality characteristics of grape peel-enriched rice-based extruded flour as potential novel food. Author(s): ASCHERI, J. L. R. Repository: BDPA Publication year: 2020
Multi-residue method of pesticides by UPLC-MS/MS in bivalve mollusks samples as a tool for food quality and safety. Author(s): CASTRO, I. M. de; ANJOS, M. R. dos Bivalve molluscs (BM) are filter animals and bioaccumulators of substances from the environment. This characteristic allows a great absorption of nutrients that makes them a source of protein-rich foo... ... Repository: BDPA Publication year: 2023
Food and well-being. Introduction. Availability of quality food for at-risk groups. Production of quality and enriched foods. Well-being on agricultural production. Repository: BDPA Publication year: 2020
A discussion paper on challenges and proposals for advanced treatments for potabilization of wastewater in the food industry. There are many studies and reviews on advanced processes to treat secondary wastewater from industries which also address the challenges and limitations to water reuse and the hygienic concerns especi... ... Repository: BDPA Publication year: 2012
Design thinking and egg processing units: a different proposal for a checklist for facilities and equipment maintenance self-control program. Author(s): WALTER, E. H. M. Eggs quickly lose their quality if they are not in adequate conditions during handling, and adequate control of the entire production chain is essential, considering that the introduction of contamina... ... Repository: BDPA Publication year: 2023
Parâmetros clínicos, sanitários e de qualidade do leite de propriedades do Programa de Produção Integrada da Caprinocultura Leiteira-PI Leite Caprino. Author(s): SOUZA, V. de; OLIVEIRA, E. L. de; PINHEIRO, R. R.; SANTIAGO, L. B.; OLIVEIRA, L. S.; BENEVIDES, S. D. Resumo: O mercado de leite de cabra no Brasil apresentou um crescimento significativo nos últimos anos, devido à demanda dos consumidores dos grandes centros urbanos, além das compras governamentais,... ... Repository: BDPA Publication year: 2013
Microbiological quality of Brazil nuts milk submitted to different dehulling methods. Author(s): DAMASCENO, L. F.; SOUSA, W. P. de; BEZERRA, V. S. Bertholletia excelsa Bonpl populaly known as Brazil nut, is considered one of the noblest species of the Amazon rainforest, being found throughout this territory. Its fruit represents a high economic... ... Repository: BDPA Publication year: 2017

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