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Utilization of agro-industrial residues in the rearing and nutritional enrichment of Zophobas atratus larvae: new food raw materials. Abstrcat: Edible insects are a potential alternative food source of high feed conversion efficiency and protein content. Zophobas atratus is an edible insect that adapts to different diets, enabling s... ... Repository: BDPA Publication year: 2022
Green extraction of natural colorants from food residues: colorimetric characterization and nanostructuring for enhanced stability. Repository: BDPA Publication year: 2024
Multi-residue method of pesticides by UPLC-MS/MS in bivalve mollusks samples as a tool for food quality and safety. Bivalve molluscs (BM) are filter animals and bioaccumulators of substances from the environment. This characteristic allows a great absorption of nutrients that makes them a source of protein-rich foo... ... Repository: BDPA Publication year: 2023
Chitosan suspension as extractor and encapsulating agent of phenolics from acerola by-product. The polymeric suspension of chitosan (Ch) has been an effective media for the extraction of total phenolic compounds (TPC) from the acerola by-product. It facilitates the subsequent production of nano... ... Repository: BDPA Publication year: 2022
Análise das violações encontradas em alimentos nos programas nacionais de monitoramento de agrotóxicos. Nos últimos anos o Brasil atingiu um grande destaque no cenário agrícola internacional, consolidando-se como um dos maiores produtores de commodities agrícolas como soja, milho, café, açúcar, entre ou... ... Repository: BDPA Publication year: 2013
Validação de método multirresíduo para determinação de pesticidas em alimentos empregando QuEChERs e UPLC-MS/MS. This paper presents a practical and rapid method which was validated for simultaneous quantification and confirmation of 29 pesticides in fruits and vegetables using ultra performance liquid chromatog... ... Repository: BDPA Publication year: 2012
Aplicação da microextração em fase sólida na determinação de resíduos de agrotóxicos em alimentos. Repository: BDPA Publication year: 2010
Bioconcentrations of herbicides used in sugarcane crops in tilapia (Oreochromis niloticus) and the risk for human consumption. The practice of intensive herbicide use in the sugarcane industry has a high risk of compromising the quality of the water and the organisms that live there due to losses through runoff, leaching and... ... Repository: BDPA Publication year: 2019
Avaliação da fermentabilidade in vitro do resíduo de uva por lactobacillus rhamnosus LR-32. Repository: BDPA Publication year: 2013
Evaluation of nutritional composition of flour residue of mangaba processing. Among several fruits, mangaba (Hancornia speciosa Gomes), it aroused the interest of producers and consumers due to its attractive sensory characteristics and health beneficial properties (high nutrit... ... Repository: BDPA Publication year: 2023

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