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Author(s): AULER, D.; TEIXEIRA, R.; NARDI, V. A. M. The increasing number of food contamination events has called the attention of both practitioners and scholars to food safety problems and their consequences. Many of these events are related to the s... ... |
Author(s): PASCHOALIN, R. T.; GOMES, N. O.; ALMEIDA, G. F.; BILLATO, S.; FARINAS, C. S.; MACHADO, S. A. S.; MATTOSO, L. H. C.; OLIVEIRA JR., O. N.; RAYMUNDO-PEREIRA, P. A. Simple method for fabrication of flexible, biocompatible and biodegradable sensors. Plant-wearable sensor can detect carbendazim and paraquat directly on lettuce and tomato skin for food safety. |
Author(s): ROZENTAL, T.; FARIA, L. S. de; FORNEAS, D.; GUTERRES, A. L.; RIBEIRO, J. B.; ARAUJO, F. R.; LEMOS, E. R. S.; SILVA, M. R. Global publications on Q fever have increased after the 2007 epidemic in the Netherlands. However, the epidemiology of Q fever/coxiellosis in Brazil is still poorly understood. Accordingly, there have... ... |
Author(s): CASTRO, I. M. de; BASTOS, L. H. P.; ANJOS, M. R. dos; OLIVEIRA, A. C. DE; COSTA, D. M. S. F. DA; CARDOSO, M. H. W. M.; CARVALHO, L. M. J. DE Bivalve molluscs (BM) are filter animals and bioaccumulators of substances from the environment. This characteristic allows a great absorption of nutrients that makes them a source of protein-rich foo... ... |
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Author(s): ALVES, R. N.; MAULVAULT, A. L.; BARBOSA, V. L.; FERNANDEZ-TEJEDOR, M.; RAMBLA-ALEGRE, M.; CAMPÀS, M.; REVERTÉ, L.; DIOGÈNE, J.; TEDIOSIE, A.; KWADIJK, C. J. A. F.; KOTTERMAN, M.; VAN DEN HEUVEL, F. H. M.; ROBBENS, J.; CUNHA, S.; FERNANDES, J. O.; RASMUSSEN, R. R.; SLOTH, J. J.; ALVAREZ-MUÑOZ, D.; RODRÍGUEZ-MOZAZ, S.; AZNAR-ALEMANY, Ò.; ELJARRAT, E.; BARCELÓ, D.; MANITA, D.; BRAGA, A. C.; FOGACA, F. H. dos S.; COSTA, P. R.; MARQUES, A.
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Author(s): TORRES, D. P.; GRECCO, M. F.; MARTINAZZO, R.; SILVEIRA, C. A. P.; BAMBERG, A. L.
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Author(s): BARROS, J. R. A.; SANTOS, T. C. dos; SILVA, E. G. F.; SILVA, W. O. da; GUIMARÃES, M. J. M.; ANGELOTTI, F. Rising temperature affects agricultural production, causing food insecurity. Thus, the objective of this study was to evaluate how increased temperature influences pollen viability, photosynthetic and... ... |
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