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Fossil to renewable transition for sustaining food, water and energy. Human appropriation of land and evapotranspiration for crop-livestock and dams to sustain people in cities are major drivers affecting the provision of global ecosystem services as climate, water, car... ... Repository: BDPA Publication year: 2015
Transition to circular food systems: a study of stakeholders in five brazilian municipalities. The circular economy (CE) proposes a development model that favors economic growth combined with the rational use of natural resources and the reuse of waste. To mitigate food insecurity and gas emiss... ... Repository: BDPA Publication year: 2025
Connecting science, policy, and practice in agri-food system transformation: The role of boundary infrastructures in the evolution of Brazilian pig production. Abstract: Scholars have often applied the concept of boundary work and its conceptual progeny to explain how science, policy, and practice collaborate to introduce change into agrifood systems. Howeve... ... Repository: BDPA Publication year: 2022
Bem-estar na alimentação de bezerras leiteiras. RESUMO- Com o crescente interesse pelo bem-estar animal na criação de gado leiteiro, as fazendas estão melhorando suas práticas de manejo para aumentarem sua produtividade. Este estudo visou analisar... ... Repository: BDPA Publication year: 2024
Collaborative governance in the context of the covid-19 pandemic on the Brazil-Bolivia border in 2020. The covid-19 pandemic presented a series of challenges in multiple dimensions for the planet's life. Many projects and initiatives were paralyzed due to travel restrictions and contamination risks. Co... ... Repository: BDPA Publication year: 2022
Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film. Effects of high hydrostatic pressure (HHP) processing (200?400 MPa/5 or 10 min) on functional properties of cellulose acetate (CA) films were investigated. As for mechanical properties, HHP caused a r... ... Repository: BDPA Publication year: 2020
Food losses and waste: how Brazil is facing this global challenge? By 2017, Brazil seems to have finally awakened to the problem of food loss and waste. In this article, we resume the topic started in the article ?Postharvest losses of perishables in Brazil: what do... ... Repository: BDPA Publication year: 2017
Effectiveness of traffic light system on Brazilian consumers perception of food healthfulness. Repository: BDPA Publication year: 2019
It is not all about information! Sensory experience overrides the impact of nutrition information on consumers' choice of sugar-reduced drinks. Repository: BDPA Publication year: 2019
Life below water: conservation and responsible use of seas, oceans and coastal environments. Oceans cover three quarters of the planet surface, connect populations through ports and markets; are, thus, an important natural and cultural heritage for humanity. Marine environments offer importan... ... Repository: BDPA Publication year: 2020

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