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Soil Food Web: inundação com microrganismos de solo afeta diversidade de Dermaptera em soja. O manejo das culturas utilizando práticas de aplicação de Soil Food Web (SFW) via composto pode reconstituir a cadeia alimentar do solo, aumentando a absorção de nutrientes e a capacidade de armazenam... ... Repository: BDPA Publication year: 2024
Estimating predation rates from molecular gut content analysis. Repository: BDPA Publication year: 2023
Insetos componentes da dieta de anuros em agroecossistemas e remanescentes florestais em Jaboticabal e Guaíra, SP. O trabalho objetivou investigar a dieta de anuros capturados em três agroecossistemas (seringal, milho e soja) e remanescente florestal, nos municípios de Jaboticabal (21°15?22??S, 48°18?58??W) e Guaí... ... Repository: BDPA Publication year: 2014
Food losses and waste: how Brazil is facing this global challenge? By 2017, Brazil seems to have finally awakened to the problem of food loss and waste. In this article, we resume the topic started in the article ?Postharvest losses of perishables in Brazil: what do... ... Repository: BDPA Publication year: 2017
Bacterial cellulose/tomato puree edible films as moisture barrier structures in multicomponent foods. Edible films have been studied mainly as primary packaging materials, but they may be used as barrier layers between food components, e.g., by reducing the moisture migration between components with c... ... Repository: BDPA Publication year: 2022
Modelo tecnológico para produção artesanal de concentrado proteico de couve. A couve é um alimento folhoso, sendo as folhas um reservatório proteico, além de fonte de fibras. O pool proteico pode ser subdividido em proteínas solúveis e insolúveis. A fração insolúvel está prese... ... Repository: BDPA Publication year: 2022
Detecção de alcaloides em tremoço branco (Lupinus albus ) na forma de farinha, concentrados proteicos e ligados a proteínas purificadas por SDS-PAGE. Repository: BDPA Publication year: 2022
Effectiveness of traffic light system on Brazilian consumers perception of food healthfulness. Repository: BDPA Publication year: 2019
Microencapsulation of pomegranate (Punica granatumL.) seed oil bycomplex coacervation: Development of a potential functional ingredient forfood application. Repository: BDPA Publication year: 2020
Life below water: conservation and responsible use of seas, oceans and coastal environments. Oceans cover three quarters of the planet surface, connect populations through ports and markets; are, thus, an important natural and cultural heritage for humanity. Marine environments offer importan... ... Repository: BDPA Publication year: 2020

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