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Soil Food Web: inundação com microrganismos de solo afeta diversidade de Dermaptera em soja. Author(s): ASSUNÇÃO, W. L.; BARRIGOSSI, J. A. F.; NUNES, G. S.; FONTES, E. M. G.; MOL, D.; ALVES, T. M. O manejo das culturas utilizando práticas de aplicação de Soil Food Web (SFW) via composto pode reconstituir a cadeia alimentar do solo, aumentando a absorção de nutrientes e a capacidade de armazenam... ... Repository: BDPA Publication year: 2024
Estimating predation rates from molecular gut content analysis. Author(s): ANDOW, D. A.; PAULA, D. P. Repository: BDPA Publication year: 2023
Extinctions of interactions: quantifying a dung beetle-mammal network. Author(s): RAINE, E. H.; MIKICH, S. B.; LEWIS, O. T.; RIORDAN, P.; VAZ-DE-MELLO, F. Z.; SLADE, E. M. Loss of large-bodied mammals across the globe through hunting, habitat degradation, and fragmentation is one of the most significant anthropogenic impacts on the environment. Cascading effects of thes... ... Repository: BDPA Publication year: 2018
Food safety as a field in supply chain management studies: a systematic literature review. Author(s): AULER, D.; TEIXEIRA, R.; NARDI, V. A. M. The increasing number of food contamination events has called the attention of both practitioners and scholars to food safety problems and their consequences. Many of these events are related to the s... ... Repository: BDPA Publication year: 2016
A survey of semantic web technology for agriculture. Author(s): DRURY, B.; FERNANDES, R.; MOURA, M. F.; LOPES, A. de A. ABSTRACT. Semantic web technologies have become a popular technique to apply meaning to unstructured data. They have been infrequently applied to problems within the agricultural domain when compared... ... Repository: BDPA Publication year: 2019
Insetos componentes da dieta de anuros em agroecossistemas e remanescentes florestais em Jaboticabal e Guaíra, SP. Author(s): LIMA, E. M.; SILVA, E. N. da; SANTOS, R. S.; CIVIDANES, F. J. O trabalho objetivou investigar a dieta de anuros capturados em três agroecossistemas (seringal, milho e soja) e remanescente florestal, nos municípios de Jaboticabal (21°15?22??S, 48°18?58??W) e Guaí... ... Repository: BDPA Publication year: 2014
Food losses and waste: how Brazil is facing this global challenge? Author(s): HENZ, G. P.; ARAUJO, G. P. de By 2017, Brazil seems to have finally awakened to the problem of food loss and waste. In this article, we resume the topic started in the article ?Postharvest losses of perishables in Brazil: what do... ... Repository: BDPA Publication year: 2017
Modelo tecnológico para produção artesanal de concentrado proteico de couve. Author(s): NASCIMENTO, L.; STEPHAN, M. P.; ROSA, J. S. da A couve é um alimento folhoso, sendo as folhas um reservatório proteico, além de fonte de fibras. O pool proteico pode ser subdividido em proteínas solúveis e insolúveis. A fração insolúvel está prese... ... Repository: BDPA Publication year: 2022
Detecção de alcaloides em tremoço branco (Lupinus albus ) na forma de farinha, concentrados proteicos e ligados a proteínas purificadas por SDS-PAGE. Author(s): CHAMONE, M. E.; STEPHAN, M. P.; AZEVEDO, T. de L.; ASCHERI, J. L. R.; ROSA, J. S. da; CASTRO, I. M. de Repository: BDPA Publication year: 2022
Bacterial cellulose/tomato puree edible films as moisture barrier structures in multicomponent foods. Author(s): FREITAS, J. A. M.; MENDONÇA, G. M. N.; SANTOS, L. B.; ALONSO, J. D.; MENDES, J. F.; BARUD, H. S.; AZEREDO, H. M. C. de Edible films have been studied mainly as primary packaging materials, but they may be used as barrier layers between food components, e.g., by reducing the moisture migration between components with c... ... Repository: BDPA Publication year: 2022

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