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Biodiversity and genetic resources of forage legumes in Brazil. Author(s): CARVALHO, M. A.; RAMOS, A. K. B.; KARIA, C. T.; FERNANDES, F. D.; BRAGA, G. J. Abstract: The use of forage legumes in tropical areas, besides the biological fixation capacity of atmospheric nitrogen, contributes to improve the nutritive value of animal diets. Despite its importa... ... Repository: BDPA Publication year: 2019
Polyphasic characterization of forage legumes root nodule bacteria isolated from semiarid region in Brazil. Author(s): NUNES, G. F. de O.; MENEZES, K. A. S.; SAMPAIO, A. A.; LEITE, J.; FERNANDES JUNIOR, P. I.; SEIDO, S. L.; ZILLI, J. E.; MARTINS, L. M. V. Forage legumes are important resources in semiarid regions due to their abilities to adapt to soils with low fertility and fix nitrogen when associated with diazotrophic bacteria. Here, we applied a p... ... Repository: BDPA Publication year: 2018
Methods for Breaking Dormancy of Seeds of Tropical Forage Legumes. Author(s): MORAIS, L. F. de; ALMEIDA, J. C. C.; DEMINICIS, B. B.; PÁDUA, F. T. de; MORENZ, M. J. F.; ABREU, J. B. R. de; ARAUJO, R. P.; NEPOMUCENO, D. D. de Repository: BDPA Publication year: 2014
Seed production of temperate forage legumes in Southern Brazil. Author(s): SILVA, G. M. da; MONTARDO, D. P.; MAIA, M. B.; SILVA, A. C. S. da; LAMEGO, F. P.; PILON, M. The objective of this interaction is to identify and prioritize the limiting factors, and overcome them with existing technologies or generating new knowledge through applied research. Repository: BDPA Publication year: 2017
Performance of bushy forage legumes in dynamic smallholder pasture systems of Northeastern Amazon, Brazil. Author(s): HOHNWALD, S.; ABREU, E. M. A. de; VEIGA, J. B. da; RODRIGUES FILHO, J. A.; WOLLNY, C. Repository: BDPA Publication year: 2006
Legumes and forage species sole or intercropped with corn in soybean-corn succession in midwestern Brazil. Author(s): CECCON, G.; STAUT, L. A.; SAGRILO, E.; MACHADO, L. A. Z.; NUNES, D. P.; ALVES, V. B. The feasibility of no-tillage in the Cerrado (Savanna-like vegetation of Brazil) depends on the production of sufficient above-ground crop residue, which can be increased by corn-forage intercropping.... ... Repository: BDPA Publication year: 2013
Effect of drought stress on proline content and eletrolyte leakage in leaves and roots of forage legumes. Author(s): CELENTE, A. M; AGUALONGO, D. A. P.; LARRÉ, C. F.; BORELLA, J.; SANTOS, D. D. dos; COCCO, K. L. T.; SILVA, J. V. L. da; LEITZKE, S.; BORTOLINI, F.; AMARANTE, L. do Repository: BDPA Publication year: 2017
Palatability comparison of woody capoeira and forage legume species in a cafeteria trial in the eastern Amazon. Author(s): HOHNWALD, S.; CAMARÃO, A. P.; RODRIGUES FILHO, J. A.; WOLLNY, C. Repository: BDPA Publication year: 2006
Forage peanut (Arachis pintoi): a high yielding and high quality tropical legume for sustainable cattle production systems in the Western Brazilian Amazon. Author(s): VALENTIM, J. F.; ANDRADE, C. M. S. de Repository: BDPA Publication year: 2005
Impact of the intensification of beef production in Brazil on grenhouse gas emissions and land use. Author(s): CARDOSO, A. S.; BERNDT, A.; LEYTEM, A.; ALVES, B. J. R.; CARVALHO, I. das N. O. de; SOARES, L. H. de B.; URQUIAGA, S.; BODDEY, R. M. Brazil has the largest herd of beef cattle in the world, estimated at approximately 200 million animals. Production is predominantly pasture-based and low input and hence time to slaughter is long, wh... ... Repository: BDPA Publication year: 2016

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