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Biodiversity and genetic resources of forage legumes in Brazil. Author(s): CARVALHO, M. A.; RAMOS, A. K. B.; KARIA, C. T.; FERNANDES, F. D.; BRAGA, G. J. Abstract: The use of forage legumes in tropical areas, besides the biological fixation capacity of atmospheric nitrogen, contributes to improve the nutritive value of animal diets. Despite its importa... ... Repository: BDPA Publication year: 2019
Polyphasic characterization of forage legumes root nodule bacteria isolated from semiarid region in Brazil. Author(s): NUNES, G. F. de O.; MENEZES, K. A. S.; SAMPAIO, A. A.; LEITE, J.; FERNANDES JUNIOR, P. I.; SEIDO, S. L.; ZILLI, J. E.; MARTINS, L. M. V. Forage legumes are important resources in semiarid regions due to their abilities to adapt to soils with low fertility and fix nitrogen when associated with diazotrophic bacteria. Here, we applied a p... ... Repository: BDPA Publication year: 2018
Seed production of temperate forage legumes in Southern Brazil. Author(s): SILVA, G. M. da; MONTARDO, D. P.; MAIA, M. B.; SILVA, A. C. S. da; LAMEGO, F. P.; PILON, M. The objective of this interaction is to identify and prioritize the limiting factors, and overcome them with existing technologies or generating new knowledge through applied research. Repository: BDPA Publication year: 2017
Methods for Breaking Dormancy of Seeds of Tropical Forage Legumes. Author(s): MORAIS, L. F. de; ALMEIDA, J. C. C.; DEMINICIS, B. B.; PÁDUA, F. T. de; MORENZ, M. J. F.; ABREU, J. B. R. de; ARAUJO, R. P.; NEPOMUCENO, D. D. de Repository: BDPA Publication year: 2014
Legumes and forage species sole or intercropped with corn in soybean-corn succession in midwestern Brazil. Author(s): CECCON, G.; STAUT, L. A.; SAGRILO, E.; MACHADO, L. A. Z.; NUNES, D. P.; ALVES, V. B. The feasibility of no-tillage in the Cerrado (Savanna-like vegetation of Brazil) depends on the production of sufficient above-ground crop residue, which can be increased by corn-forage intercropping.... ... Repository: BDPA Publication year: 2013
Effect of drought stress on proline content and eletrolyte leakage in leaves and roots of forage legumes. Author(s): CELENTE, A. M; AGUALONGO, D. A. P.; LARRÉ, C. F.; BORELLA, J.; SANTOS, D. D. dos; COCCO, K. L. T.; SILVA, J. V. L. da; LEITZKE, S.; BORTOLINI, F.; AMARANTE, L. do Repository: BDPA Publication year: 2017
Performance of bushy forage legumes in dynamic smallholder pasture systems of Northeastern Amazon, Brazil. Author(s): HOHNWALD, S.; ABREU, E. M. A. de; VEIGA, J. B. da; RODRIGUES FILHO, J. A.; WOLLNY, C. Repository: BDPA Publication year: 2006
Palatability comparison of woody capoeira and forage legume species in a cafeteria trial in the eastern Amazon. Author(s): HOHNWALD, S.; CAMARÃO, A. P.; RODRIGUES FILHO, J. A.; WOLLNY, C. Repository: BDPA Publication year: 2006
Forage peanut (Arachis pintoi): a high yielding and high quality tropical legume for sustainable cattle production systems in the Western Brazilian Amazon. Author(s): VALENTIM, J. F.; ANDRADE, C. M. S. de Repository: BDPA Publication year: 2005
Adaptation and indication of forage crops for agricultural production in sandy soils in western Bahia State, Brazil. Author(s): SIMEÃO, R. M.; SILVA, D. D. da; SANTOS, F. C. dos; VILELA, L.; SILVEIRA, M. C. T. da; RESENDE, A. C.; ALBUQUERQUE, P. E. P. de The diversity of soils and climate in Brazil imposes the need to evaluate the adaptation of fodder species to soil and climate conditions to guide producers and technicians in choosing the best altern... ... Repository: BDPA Publication year: 2023

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