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 Author(s): RESENDE, R. M. S.; ASSIS, G. M. L. de; MONTAGNER, D. B.; FERREIRA, R. C. U. Forage peanut improvement for use in grass-legume mixtures is expected to have a great impact on the sustainability of Brazilian livestock production. Eighteen cloned Arachis spp. ecotypes were evalua... ... |
 Author(s): SERRA, A. P.; MARCHETTI, M. E.; DUPAS, E.; CARDUCCI, C. E.; SILVA, E. F. da; PINHEIRO, E. R. The aim in developing this work was to summarize information about phosphorus (P) limitation and dynamic in tropical soils for forage grasses production. The major idea is direct information about lim... ... |
 Author(s): ANDRADE, C. M. S. de; ASSIS, G. M. L. de; GONCALVES, R. C.; FERREIRA, A. S.; OLIVEIRA, Y. M. F. de Forage peanut (Arachis pintoi) is considered a legume ideotype for use in mixed pastures in humid tropical regions, but its adoption has been hindered by low availability and high prices of commercial... ... |
 Author(s): ALVES, C. de O.; PIMENTEL, R. M.; TAMY, W. P.; SOUZA, F. B. M. de; DONAGEMMA, G. K. A large part of farm properties have low levels of productivity, therefore estimate the herbage mass is essential for the proper planning, moreover, properly quantify the forage mass will provide appr... ... |
 Author(s): TESK, C. R. M.; PEDREIRA, B. C. e; PEREIRA, D. H.; PINA, D. dos S.; RAMOS, T. A.; MOMBACH, M. A. The main system for feeding cattle in Brazil is the forage-based. It happens due to low cost and high potential of forage production, which can be widely explored in a tropical climate country. Althou... ... |
 Author(s): BERÇA, A. S.; CARDOSO, A. da S.; LONGHINI, V. Z.; PIZZARRO, F. da C.; MAGNABOSCO, W. de M.; REIS, R. A.; BODDEY, R. M.; RUGGIERI, A. C. The aims of this study were to evaluate the forage production and accumulation of marandu grass, intercropped with forage peanut (mixed) or fertilized with urea. |
 Author(s): Ferreira, A. L.; Maurício, R. M.; PEREIRA, L. G. R.; Azevedo, J. A. G. de; OLIVEIRA, L. S.; Pereira, J. M. Abstract: The objective of this study was to evaluate the nutritional divergence between ten genotypes of forage peanut, based on chemical composition as well as fermentation and in vitro degradation... ... |
 Author(s): ASSIS, G. M. L. de; SANTOS, C. F. dos Forage peanut (Arachis pintoi and Arachis repens) is cultivated in regions of the humid tropics, subject to four months of drought, when forage yield decreases. Field studies have shown that there is... ... |
 Author(s): CAVALCANTE, A. C. R.; SILVA, R. G. da; CÂNDIDO, M. J. D.; ANGERER, J. P.
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 Author(s): SIMEÃO, R. M.; ASSIS, G. M. L.; MONTAGNER, D. B.; FERREIRA, R. C. U. Forage peanut improvement for use in grass?legume mixtures is expected to have a great impact on the sustainability of Brazilian livestock production. Eighteen cloned Arachis spp. ecotypes were evalua... ... |
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