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Author(s): MAGALHAES, W. L. E.; CADEMARTORI, P. H. G. de; BOLZON DE MUNIZ, G. I.; CARNEIRO, M. E.; LENGOWSKI, E. C.; MATTOS, B. D.; LOURENÇON, T. V.; VIANA, L. C.; KUMODE, M. M. N.
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Author(s): HOEFLICH, V. A.; MEDRADO, M, J S.; ALVES, M. V. G.; KOEHLER, H. S.
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Author(s): PALMIERI, R. H.; BATISTELLA, M. Abstract. The advent of forest concessions in the Brazilian Amazon generated the expectation of an increase in the supply of legal timber and concomitant conservation of public forests not yet reached... ... |
Author(s): GUILLES, M.; BIDONE, E.; MATOS, E. da S.; CAMPELLO, R.; RODRIGUES, R. de A. R.; BALIEIRO, F. de C.; FONTANA, A. In the past century, agriculture has grown and developed based on the expansion of new areas for cultivation, leading to deforestation of large areas of native forests and natural ecosystems and causi... ... |
Author(s): ASSAD, E. D.; ZANATTA, J. A.; RACHWAL, M. F. G.; PUGLIERO, V. S.; ZANNETTI, M. R.; PAVÃO, E. de M.; ASSAD, M. L. R. C. L.; VICTORIA, D. de C.; NAKAI, A. M.; MONTEIRO, J. E. B. de A.; BORDRON, B.; HOLLER, W. A. Climate change may mean significant changes in crop productivity, including for planted forests, due to changes in climatic parameters. These impacts may be more intense in some regions of the country... ... |
Author(s): COSTA, T. C. e C. da; FRANÇA, L. F. RESUMO- O setor florestal valora a madeira em volume (metros cúbicos ou estéreo) para comercialização. Nestas condições, o produtor florestal não sabe quais e quantos produtos podem ser beneficiados a... ... |
Author(s): EULER, A. M. C.; GUEDES, M. C.; MOCHIUTTI, S.; YARED, J. A. G. Brazilian forestry law recognizes forests as public heritage for all citizens, and further recognizes their role in promoting social welfare for rural communities, which use and have domain of over 50... ... |
Author(s): HERRMANN, P.; RODRIGUES, R. de A. R. Brazilian agriculture has been developing a lot in the last 40 years. Science has evolved, rural producers have also evolved and the emergence of new ways of producing sustainable agriculture gains pr... ... |
Author(s): STARK, S. C.; ENQUIST, B. J.; SALESKA, S. R.; LEITOLD, V.; SCHIETTI, J.; CASTILHO, C. V. de; COSTA, F. R. C.; ALVES, L. F.; LONGO, M.; KELLER, M.; LEFSKY, M. A.; SHIMABUKURO, Y. E.; OLIVEIRA JUNIOR, R. C. de; CAMARGO, P. B.
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