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Author(s): ASCHERI, J. L. R.; CARVALHO, C. W. P. de; SÁ, D. de G. C. F. de Red rice (Venetian rice or rice-da-terra) was first introduced to Brazil by Portuguese colonizers in the 17th century. Its cultivation is now limited to small areas in the Northeast, particularly in P... ... |
Author(s): ANTONIASSI, R.; CHAVES, A. C. S. D.; SANTOS, K. M. O. dos The aim of this research was to evaluate the effect of grape probiotic fermented beverages made of goat milk, with or without added grape pomace on gut microbiota in a Simulator of Human Intestinal Mi... ... |
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