Search Publications
Filter by:
 Author(s): SUAREZ, W. T.; PESSOA NETO, O. D.; SANTOS, V. B. dos; NOGUEIRA, A. R. de A.; FARIA, R. C.; FATIBELLO-FILHO, O.; CHAMARRO, J. A. In this work, an analytical microsystem based on LTCC (low-temperature co-fired ceramic) technology with monolithic incorporation of an optical flow cell for determination of dipyrone in pharmaceutica... ... |
 Author(s): FLORENCIO, C.; BORTOLETTO-SANTOS, R.; FAVARO, C. P.; BRONDI, M. G.; VELLOSO, C. C. V.; KLAIC, R.; RIBEIRO, C.; FARINAS, C. S.; MATTOSO, L. H. C. ADVANCES IN THE PRODUCTION AND FORMULATION OF MICROBIAL INOCULANTS FOR A MORE SUSTAINABLE AGRICULTURE. The wide application of beneficial microorganisms in agriculture as inoculants to combat pests an... ... |
 Author(s): FALEIRO, J. R.; AL-SHAWAF, A. M.; AL-DANDAN, A. M.; AL-ODHAYB, A.; AL-RUDAYNI, A.; ABDALLAH, A. B.; PEIXOTO, M. P.; VARGAS, R.; BOTTON, M.; CHIDI, S.; BORGES, R.; MAFRA-NETO, A. From 1900–2000, the global human population grew by more than 400%, from 1.5 to 6.1 billion (Roser, 2015). The demands that the current population places upon global food supplies presents what may be... ... |
 Author(s): MELÉNDEZ ARÉVALO, A.; ASCHERI, J. L. R.; CARVALHO, C. W. P. de; SÁ, D. de G. C. F. de Red rice (Venetian rice or rice-da-terra) was first introduced to Brazil by Portuguese colonizers in the 17th century. Its cultivation is now limited to small areas in the Northeast, particularly in P... ... |
 Author(s): BATISTA, D. P. C.; SOUZA, R. da S.; MAGALHAES, N. S. S.; SENA FILHO, J. G. de; TEODORO, A. V.; GRILLO, L. A. L.; DORNELAS, C. B. Due to current encouragement to the use of bioinsecticides for pest control and the susceptibility of biological agents to external factors, we investigated the use of a polymer nanocomposite (PLN, po... ... |
 Author(s): PRESTES, A. A.; HELM, C. V.; ESMERINO, E. A.; SILVA, R.; CRUZ, A. G. da; PRUDENCIO, E. S. Guabiroba (Campomanesia xanthocarpa O. Berg) is a native Brazilian fruit with an important nutritional value and a great economic potential for processing. This fruit is a source of fibers, carbohydra... ... |
 Author(s): AURIEMA, B. E.; CORREA, F. J.; GUIMARÃES, J. de T.; SOARES, P. T. dos S.; ZONTA, E.; ROSA, R. C. C.; ROSENTHAL, A.; LUCHESE, R. E.; ESMERINO, E. A.; MATHIAS, S. P. The potential of green banana biomass (GBB) as a natural ingredient and its impact as a fat replacer in chicken mortadella on sensory perception were investigated. The GBB was assessed for physicochem... ... |
 Author(s): PEDRO, A. C.; PANIZ, O. G.; FERNANDES, I. A. A.; BORTOLINI, D. G.; RUBIO, F. T. V.; HAMINIUK, C. W. I.; MACIEL, G. M.; MAGALHAES, W. L. E. ABSTRACT: Biomaterials come from natural sources such as animals, plants, fungi, algae, and bacteria, composed mainly of protein, lipid, and carbohydrate molecules. The great diversity of biomaterials... ... |
 Author(s): CARVALHO, A. V.; BASSINELLO, P. Z.; RIOS, A. de O. The aim of this work was to evaluate the functional technological properties of breakfast cereal obtained with a mix of broken rice and common bean flour, by the analyses of expansion index, water abs... ... |
 Author(s): BARROS, A. M. C.; PINTO, A. C. da S.; SANTOS, K. S. C. R. dos; GUILHON-SIMPLICIO, F.; AMADO, J. R. R.; CHAVES, F. C. M.; LIMA, E. S.; FRANCO, A. M. R. RESUMO: A nanotecnologia é uma inovação farmacêutica que visa veicular ativos em formulação microemulsinada com capacidade de liberar fármacos de forma modificada, uma alternativa para aplicação cutân... ... |
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.