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Author(s): FERREIRA, R. de P.; KARAM, D.; PEREIRA, A. V. La alfalfa se considera uno de los forrajes más importantes por reunir características importantes como productividad, calidad proteica, aceptabilidad, digestibilidad, capacidad de fijar el nitrógeno... ... |
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Author(s): ASSIS, G. M. L. de; VALENTIM, J. F.; ANDRADE, C. M. S. de Forage peanut (Arachis pintoi) is a forage legume of relatively recent use in beef and dairy cattle feeding. Although it is native exclusively to Brazil, the first culti-var, Amarillo, was released in... ... |
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Author(s): ANDRADE, C. M. S. de; VALENTIM, J. F.; PEREIRA, J. B. M. This study was carried out on a low-productive Brachiaria brizantha cv. Marandu pasture, mixed with Arachis pintoi cv. Belmonte (forage peanut), established 13 years ago in a Red-Yellow Latosol in Acr... ... |
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