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The evaluation of bone composition and carcass quality traits on back fracture in pigs stunned using electrical system. Author(s): DALLA COSTA, F. A.; DALLA COSTA, O. A.; LIMA, G. J. M. M. de; COLDEBELLA, A.; GUIDONI, A. L.; RENUNCIO, E.; HOLDEFER, A. C.; LORENZETTI, A. M. Repository: BDPA Publication year: 2016
Anti-thermal shock binding of liquid-state food waste to non-wood pellets. Author(s): MOREIRA, B. R. de A.; VIANA, R. da S.; CRUZ, V. H.; LOPES, P. R. M.; MIASAKI, C. T.; MAGALHÃES, A. C.; FIGUEIREDO, P. A. M. de; LISBOA, L. A. M.; RAMOS, S. B.; MAY, A.; CARASCHI, J. C. Abstract: The development and implementation of strategies to assist safe and effective transport and storage of pellets in containers and indoor facilities without heating systems are challenging. Th... ... Repository: BDPA Publication year: 2020
Potentially probiotic goat cheese produced with autochthonous adjunct culture of Lactobacillus mucosae: Microbiological, physicochemical and sensory attributes. Author(s): MORAES, G. M. D. DE; SANTOS, K. M. O. dos; BARCELOS, S. C. DE; LOPES, S. A.; EGITO, A. S. do A freeze-dried lactic culture was prepared with the potentially probiotic strain Lb. mucosae CNPC007, isolated from goat's milk, and used in the manufacture of Coalho goat cheese. Lb. mucosae viabilit... ... Repository: BDPA Publication year: 2018
Processing and Properties of PCL/Cotton Linter Compounds. Author(s): BEZERRA, E. B.; FRANÇA, D. C.; MORAIS, D. D. de S. M.; ROSA, M. de F.; MORAIS, J. P. S.; ARAÚJO, E. M.; WELLEN, R. M. R. Biodegradable compounds of poly(?-949;-caprolactone) (PCL)/ cotton linter were melting mixed with filling content ranging from 1% to 5% w/w. Cotton linter is an important byproduct of textile industry... ... Repository: BDPA Publication year: 2017
Use of baru (Brazilian almond) waste from physical extraction of oil to produce flour and cookies. Author(s): PINELI, L. de L. de O.; CARVALHO, M. V. de; AGUIAR, L. A. de; OLIVEIRA, G. T. de; CELESTINO, S. M. C.; BOTELHO, R. B. A.; CHIARELLO, M. D. Abstract: We characterized the partially defatted baru flour (PDBF), a byproduct of the extraction of baru oil, and evaluated its use to produce cookies. Analyzes of composition, total phenolics (TP),... ... Repository: BDPA Publication year: 2015
Geodermatophilus marinus sp. npv. associated to the marine sponge Scopalina ruetzleri from São Pedro and São Paulo Archipelago, Equatorial Atlantic, Brazil. Author(s): SILVA, F. S. P. da; SOUZA, D. T.; ZUCCHI, T. D.; VASCONCELLOS, R. L. F.; PANSA, C. C.; MORAES, F. C.; MELO, I. S. de A novel gram-positive, aerobic, actinobacterial strain, CMAA 1362T, was isolated from marine sponge Scopalina ruetzleri collected in the São Pedro and São Paulo Archipelago. São Pedro and São Paulo Ar... ... Repository: BDPA Publication year: 2015
Characterization of cookies formulated with rice and black bean extruded flours. Author(s): BASSINELLO, P. Z.; FREITAS, D. de G. C.; ASCHERI, J. L. R.; TAKEITI, C. Y.; CARVALHO, R. N.; KOAKUZU, S. N.; CARVALHO, A. V. The aim of this work was to formulate cookies using extruded flour from by-products of rice and common beans industries, such as broken rice and split old bean grains, in order to make available foods... ... Repository: BDPA Publication year: 2011

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