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 Author(s): SANCHES, I. D.; FEITOSA, R. Q.; ACHANCCARAY, P.; MONTIBELLER, B.; LUIZ, A. J. B.; SOARES, M. D.; PRUDENTE, V. H. R.; VIEIRA, D. C.; MAURANO, L. E. P. Abstract: The monitoring of agricultural activities at a regular basis is crucial to assure that the food production meets the world population demands, which is increasing yearly. Such information ca... ... |
 Author(s): AGUIAR, E. V.; SANTOS, F. G.; QUEIROZ, V. A. V.; CAPRILES, V. D. Due to the increasing interest in sorghum for human nutrition, recent literature reviews highlight its nutrient and bioactive contents, potential health benefits and its 'gluten-free' feature. Moreove... ... |
 Author(s): OLIVEIRA, S. R. de M.; ALMEIDA, G. V.; SOUZA, K. R. R.; RODRIGUES, D. N.; NESHICH, G.; FALCAO, P. R. K.; YAMAGISHI, M. E. B.; SANTOS, E. H. dos; VIEIRA, F. D.; JARDINE, J. G. Short Abstract: STING_DB is a relational database composed of structural parameters for protein analysis operating with a collection of both publicly available data (PDB, HSSP, Prosite) and its own da... ... |
 Author(s): SAMUEL-ROSA, A.; DALMOLIN, R. S. D.; MOURA-BRUNO, J. M.; TEIXEIRA, W. G.; FILIPPINI ALBA, J. M. Spatial soil data applications require sound geospatial data including coordinates and a coordinate reference system. However, when it comes to legacy soil data we frequently find them to be missing o... ... |
 Author(s): ALVAREZ, J. C.; HERAI, R. H.; CARAZZOLLE, M. F.; PEREIRA, G. G. A. The fast-growing amount of protein interaction databanks have made possible to analyze deeply several metabolic or signaling pathways in different organisms. The information available in such databank... ... |
 Author(s): AGUIAR, L. A. de; RODRIGUES, D. B.; QUEIROZ, V. A. V.; MELO, L.; PINELI, L. de L. de O. Rapid descriptive methods have emerged as a relatively simple alternative for screening the sensory attributes of products that drive their liking, and may contribute to identify sorghum genotypes wit... ... |
 Author(s): TILAHUN, W. W.; GROSSI, J. A. S.; FAVARO, S. P.; SEDIYAMA, C. S.; GOULART, S. de M.; PIMENTEL, L. D.; MOTOIKE, S. Y. Macauba is an oleaginous palm species from Latin America. It is a rich source of vegetable oil with diverse benefits. However, there are several gaps in assuring post-harvest oil quality of the mesoca... ... |
 Author(s): LAIGNIER, F.; AKUTSU, R. de C. C. de A.; MALDONADE, I. R.; PACHECO, M. T. B.; SILVA, V. S. N.; MENDONÇA, M. A.; ZANDONADI, R. P.; RAPOSO, A.; BOTELHO, R. B. A. This study aimed to develop gluten-free bread samples using different concentrations of Amorphophallus konjac flour (0%, 12.5%, 25%, 37.5%, and 50% of the total flour content) and to evaluate their nu... ... |
 Author(s): GALDEANO, M. C.; FELBERG, I.; LOBÃO, N.; PEREIRA, S. Este livro é o resultado do esforço em transformar, com carinho, a pesquisa realizada em laboratório em receitas saborosas, nutritivas e fáceis de serem reproduzidas nas cozinhas domésticas. |
 Author(s): DUARTE, G.; FERNANDES, C. O.; LEMOS, M. M.; FELBERG, I.; FARAH, A. O objetivo deste estudo foi avaliar a viabilidade de bactérias probióticas Bifidobacterium bifidum subsp. lactis e Lactobacillus acidophilus em uma sobremesa sem lactose, à base de extrato de soja, co... ... |
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