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The sustainability of beef production in the world demands the identification and selection of efficient animals that can produce more products with fewer inputs. Feed accounts for around 50-70% of va... ...

Repository: BDPA     Publication year: 2018

The aim of this study was to evaluate performance and economic viability of producing sheep fed different levels of roughage, concentrate, and water. Forty Santa Inês crossbred sheep with an average i... ...

Repository: BDPA     Publication year: 2016

Electronic animal monitoring devices have been tested to increase the productivity and sustainability of agricultural and food systems. For this reason, the study aimed to evaluate traits related to t... ...

Repository: BDPA     Publication year: 2024

The aim of this study was to evaluate the influence of supplying water with varying salinity levels to dairy goats on nutrient intake, apparent nutrient digestibility, and milk yield. The experiment l... ...

Repository: BDPA     Publication year: 2017

The practice of intensive herbicide use in the sugarcane industry has a high risk of compromising the quality of the water and the organisms that live there due to losses through runoff, leaching and... ...

Repository: BDPA     Publication year: 2019

This study aimed to assess the growth performance and nutritional status of sheep under intermittent water supply by means of performance, intake, apparent digestibility of nutrients, water balance an... ...

Repository: BDPA     Publication year: 2022

Macauba is an oleaginous palm species from Latin America. It is a rich source of vegetable oil with diverse benefits. However, there are several gaps in assuring post-harvest oil quality of the mesoca... ...

Repository: BDPA     Publication year: 2019

Este livro é o resultado do esforço em transformar, com carinho, a pesquisa realizada em laboratório em receitas saborosas, nutritivas e fáceis de serem reproduzidas nas cozinhas domésticas.

Repository: BDPA     Publication year: 2023

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