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Protein profile in arabica coffee seeds in electrophoresis gel: importance of freeze-drying. Author(s): FÁVARIS, N. A. B.; ROSA, S. D. V. F. da; FIGUEIREDO, M. A. de; COELHO, S. V. B.; VILELA, A. L. de O.; PADILHA, L. Coffee seeds are sensitive to desiccation and are used or stored with different moisture content values, which may affect the results of quality assessment. The aim of this study was to evaluate the c... ... Repository: BDPA Publication year: 2022
Effects of freezing and thawing on microbiological and physical-chemical properties of dry-aged beef. Author(s): BERNARDO, A. P. da S.; SILVA, A. C. M. da; FRANCISCO, V. C.; RIBEIRO, F. A.; NASSU, R. T.; CALKINS, C. R.; NASCIMENTO, M. da S.; PFLANZER, S. B. This study evaluated the effects of freezing, prior to and after dry aging, on the microbiological and physical-chemical quality of beef. Strip loins (n = 24) from 12 carcasses were assigned to four t... ... Repository: BDPA Publication year: 2020
The effects of different freeze-drying protective agents on the viability of phosphate solubilizing bacteria from the genus Bacillus. Author(s): FERNANDES, T. A.; OLIVEIRA, M. C.; FIGUEIREDO, J. E. F.; OLIVEIRA-PAIVA, C. A. Repository: BDPA Publication year: 2017
Conservação de espermatozóides bovinos por liofilização (freeze-drying). Author(s): MARTINS, C. F.; DODE, M. N.; GUIMARÃES JÚNIOR, R.; BÁO, S. N.; SERENO, J. R. B.; RUMPF, R. Repository: BDPA Publication year: 2008
Production of grape juice powder obtained by freeze-drying after concentration by reverse osmosis. Author(s): GURAK, P. D.; CABRAL, L. M. C.; ROCHA-LEÃO, M. H. This study aimed to evaluate the freeze-drying process for obtaining grape juice powder by reverse osmosis using 50% grape juice pre-concentrated (28.5 °Brix) and 50% hydrocolloids (37.5% maltodextrin... ... Repository: BDPA Publication year: 2013
Fabrication of oleogels via oil absorption in aerogel templates of cellulose and starch. Author(s): CARVALHO, L.; ANDREANI, L.; LUZ, S. M.; SILVA, S. M. e; VALADARES, L. F. The oleogelation technique is one innovative method applied for oil structuring and producing the so-called oleogels, which have the potential for various applications, such as reduce trans and satura... ... Repository: BDPA Publication year: 2024
Conventional and alternative concentration processes in milk manufacturing: a comparative study on dairy properties. Author(s): PRESTES, A. A.; HELM, C. V.; ESMERINO, E. A.; SILVA, R.; PRUDENCIO, E. S. ABSTRACT. The concentration of dairy products is widely applied in dairy manufacturing due to obtaining products with the high dry matter, added value, reduced volume, and an increase in shelf-life. T... ... Repository: BDPA Publication year: 2022
Tolerance of Coffea arabica L. seeds to sub zero temperatures. Author(s): COELHO, S. V. B.; ROSA, S. D. V. F. da; CLEMENTE, A. da C. S.; PEREIRA, C. C.; FIGUEIREDO, M. A. de; REIS, L. V. Preservation of the quality of coffee seeds is hindered by their intermediate behavior in storage. However, long-term storage at sub zero temperatures may be achieved by adjusting the water content of... ... Repository: BDPA Publication year: 2017
Efeito da liofilização na reativação de bactérias com atividade anammox. Author(s): SCUSSIATO, L. A.; KUNZ, A.; BORTOLI, M.; VIANCELLI, A.; AMARAL, A. C. do; CHINI, A.; SUZIN, L. Repository: BDPA Publication year: 2013
Comparação de diferentes métodos de secagem das excretas de frangos de corte sobre as perdas de nitrogênio e energia. Author(s): KRABBE, E. L.; SANDRI, E. C.; AVILA, V. S. de; MAIORKA, A.; LOPES, L. dos S.; KLEIN, C. H. Repository: BDPA Publication year: 2013

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