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Fresh-cut produce: comparison between sanitation and production methods: organic versus conventional. Author(s): MARQUES, H. M. F. V. R.; BOLLER, C.; GODOY, R. C. B. de; PRADO, M. R. M. The aim of this review is to create awareness to the fact that fresh-cut produce may be a low-risk choice. Furthermore, it can briefly address the challenges faced by the food industry to provide cons... ... Repository: BDPA Publication year: 2018
Use of edible and biodegradable coatings in fresh cut pineapple. Author(s): GIGNARD, Q.; FREIRE JUNIOR, M.; DUCAMP-COLLIN, M. N.; FREITAS, S. P.; SOARES, A. G. The use of edible coatings in vegetable products has been increasing because it offers several advantages as being biodegradable and extends the shelf-life of fruits and vegetables. The objective of t... ... Repository: BDPA Publication year: 2009
Chitosan nanoparticle coatings reduce microbial growth on fresh-cut apples while not affecting quality attributes. Author(s): PILON, L.; SPRICIGO, P. C.; MIRANDA, M.; MOURA, M. R. de; ASSIS, O. B. G.; MATTOSO, L. H. C.; FERREIRA, M. D. This study addressed the effects of chitosan-based nanoparticles on microbiological quality, colour, polyphenol oxidase (PPO) and peroxidase (POD) and firmness of fresh-cut ?Gala? apple slices during... ... Repository: BDPA Publication year: 2014
Effects of carnauba wax and chitosan bilayer edible coating on shelf life of fresh-cut apple. Author(s): PESTANA, G. C.; SANTOS, K. A. F. DOS; MIRANDA, M.; SPRICIGO, P. C.; FOSCHINI, M. M.; BRESOLIN, J. D.; HUBINGER, S. Z.; ASSIS, O. B. G. de; FERREIRA, M. D. Abstract Edible coatings can be an alternative to extend shelf-life and preserve quality of fresh-cut fruits by forming a barrier that avoids physical and microbiological damages. Such coatings can be... ... Repository: BDPA Publication year: 2021
Cell turgor evolution during storage of fresh-cut lettuce. Author(s): CHARLES, F.; VIDAL, V.; PAIVA, C.; FILGUEIRAS, H. A. C.; SALLANON, H. Repository: BDPA Publication year: 2009
Improving the storage of fresh-cut mangoes by hot water treatment. Author(s): CHARLES, F.; DJIOUA, T.; FILGUEIRAS, H. A. C.; DUCAMP-COLLIN, M.-N.; SALLANON, H. Repository: BDPA Publication year: 2009
Effect of cashew gum-carboxymethylcellulose edible coatings in extending the shelf-life of fresh and cut guavas. Author(s): FORATO, L. A.; BRITTO, D. de; RIZZO, J. S. de; GASTALDI, T. A.; ASSIS, O. B. G. de Cashew gum (CG) and carboxymethylcellulose (CMC) based formulations have been evaluated as protective edible coatings on intact and cut red guavas. Samples were coated by dipping in aqueous mixtures o... ... Repository: BDPA Publication year: 2015
Effect of natural detergent solutions against E. coli growth in fresh-cut lettuce. Author(s): MALDONADE, I. R.; SANJINEZ-ARGANDOÑA, E. J. Repository: BDPA Publication year: 2013
Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple. Author(s): PILON, L.; SPRICIGO, P. C.; BRITTO, D.; ASSIS, O. B. G. de; CALBO, A. G.; FERRAUDO, A. S.; FERREIRA, M. D. Repository: BDPA Publication year: 2013
Postharvest quality of fresh-cut carrots packaged in plastic films containing silver nanoparticles. Author(s): BECARO, A. A.; PUTI, F. C.; PANOSSO, A. R.; GERN, J. C.; BRANDAO, H. de M.; CORREA, D. S.; FERREIRA, M. D. Repository: BDPA Publication year: 2015

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