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Transcriptome analysis in leaves, flowers and initial fruit development of Coffea arabica L. Author(s): IVAMOTO, S. T.; REIS JUNIOR, O.; SAKURAY, L. M.; CARAZZOLLE, M. F.; PEREIRA, G. A. G.; PEREIRA, L. F. P. Repository: BDPA Publication year: 2015
Olfaction in the fruit-eating bats Artibeus lituratus and Carollia perspicillata: an experimental analysis. Author(s): PAROLIN, L. C.; MIKICH, S. B.; BIANCONI, G. V. Studies suggest that frugivorous bats search and select fruit mainly by olfaction so that they can be attracted by smell alone. The aim of this study was to evaluate, in captivity, the behavioural res... ... Repository: BDPA Publication year: 2015
Molecular characterization and functional analysis of the beta-galactosidase gene during Coffea arabica (L.) fruit development. Author(s): FIGUEIREDO, S. A.; LASHERMES, P.; ARAGAO, F. J. L. Repository: BDPA Publication year: 2011
Analysis of collaboration networks for scientific and technological research on passion Fruit. Author(s): TURAZI, C. M. V.; FERNANDES, P. C. C.; FALEIRO, F. G.; COSTA, A. M. As pesquisas sobre o maracujá são realizadas em diversas instituições ao redor do mundo e é de interesse do setor produtivo, da comunidade científica e dos gestores de ciência e tecnologia, conhecer a... ... Repository: BDPA Publication year: 2024
Sensory analysis and consumers studies of açai beverage after thermal, chlorine and ozone treatments of the fruits. Author(s): BEZERRA, V. S.; FREITAS-SILVA, O.; DAMASCENO, L. F.; MAMEDE, A. M. G. N.; CABRAL, L. M. C. Açai is a fruit of the Amazon region consumed as beverage, pulp, and other products, being exported to many countries because of its peculiar characteristic flavor and antioxidant power potential. For... ... Repository: BDPA Publication year: 2017
Transcriptome Analysis of Leaves, Flowers and Fruits Perisperm of Coffea arabica L. Reveals the Differential Expression of Genes Involved in Raffinose Biosynthesis. Author(s): IVAMOTO, S. T.; REIS JÚNIOR, O.; DOMINGUES, D. S.; SANTOS, T. B. dos; OLIVEIRA, F. F. de; POT, D.; LEROY, T.; VIEIRA, L. G. E.; CARAZZOLLE, M. F.; PEREIRA, G. A. G.; PEREIRA, L. F. P. Coffea arabica L. is an important crop in several developing countries. Despite its economic importance, minimal transcriptome data are available for fruit tissues, especially during fruit development... ... Repository: BDPA Publication year: 2017
Biochemical and genomic analysis of sucrose metabolism during coffee (Coffea arabica) fruit development. Author(s): GEROMEL, C.; FERREIRA, L. P.; GUERREIRO, S. M. C.; CAVALARI, A. A.; POT, D.; PEREIRA, L. F. P.; LEROY, T.; VIEIRA, L. G. E.; MAZZAFERA, P.; MARRACCINI, P. Sucrose metabolism and the role of sucrose synthase were investigated in the fruit tissues (pericarp, perisperm, and endosperm) of Coffea arabica during development. Acid invertase, sucrose phosphate... ... Repository: BDPA Publication year: 2006
Diterpenes biochemical profile and transcriptional analysis of cytochrome P450s genes in leaves, roots, flowers, and during Coffea arabica L. fruit development. Author(s): IVOMOTO, S. T.; SAKURAY, L. M.; FERREIRA, L. P.; KITZBERGER, C. S. G.; SCHOLZ, M. B. S.; POT, D.; LEROY, T.; VIEIRA, L. G. E.; DOMINGUES, D. S.; PEREIRA, L. F. P. Lipids are among the major chemical compounds present in coffee beans, and they affect the flavor and aroma of the coffee beverage. Coffee oil is rich in kaurene diterpene compounds, mainly cafestol (... ... Repository: BDPA Publication year: 2017
Diterpenes biochemical profile and transcriptional analysis of cytochrome P450s genes in leaves, roots, flowers, and during Coffea arabica L. fruit development. Author(s): IVAMOTO, S. T.; SAKURAY, L. M.; FERREIRA, L. P.; KITZBERGER, C. S. G.; SCHOLZ, MARIA B. S.; POT, D.; LEROY, T.; VIEIRA, L. G. E.; DOMINGUES, D. S.; PEREIRA, L. F. P. Lipids are among the major chemical compounds present in coffee beans, and they affect the flavor and aroma of the coffee beverage. Coffee oil is rich in kaurene diterpene compounds, mainly cafestol (... ... Repository: BDPA Publication year: 2016
Reference genes for transcriptional analysis of flowering and fruit ripening stages in apple (Malus 3 domestica Borkh.). Author(s): PERINI, P.; PASQUALI, G.; MARGIS-PINHEIRO, M.; OLIVEIRA, P. R. D. de; REVERS, L. F. Apple (Malus 9 domestica Borkh.) is the most important deciduous tree fruit crop grown around the world. Comparisons of gene expression profiles from different tissues, conditions or cultivars are val... ... Repository: BDPA Publication year: 2014

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