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Fruit-based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spondia mombin). Author(s): SOUZA, V. R. de; ANICETO A.; ABREU, J. P.; MONTENEGRO, J.; BOQUIMPANI, B.; JESUZ, B. A. de; CAMPOS, M. de B. E.; MARCELLINI, P. S.; FREITAS-SILVA, O.; CADENA, R.; TEODORO, A. J. Increased fruit consumption due its protective effect on the organism is accompa-nied by the development of the processing industry of these products. The aim of this work was to optimize fruit pulp-b... ... Repository: BDPA Publication year: 2020
Influence of açai fruits (Euterpe oleracea Mart.) conservation on the acceptance of açai drink. Author(s): BEZERRA, V. S.; CABRAL, L. M. C.; COELHO, E. A. A. The açai drink is consumed habitually by populations of northern Brazil, but one of the major bottlenecks in the production of this drink is the seasonality of fruit production. Hence the needs to stu... ... Repository: BDPA Publication year: 2013
Sensory analysis of specialty coffee from different environmental conditions in the region of Matas de Minas, Minas Gerais, Brazil. Author(s): SILVEIRA, A. de S.; PINHEIRO, A. C. T.; FERREIRA, W. P. M.; SILVA, L. J. da; RUFINO, J. L. dos S.; SAKIYAMA, N. S. Specialty coffees can be differentiated in various ways, including the environmental conditions in which they are produced and the sensory composition of the drink. This study aimed to evaluate the ef... ... Repository: BDPA Publication year: 2016
Post-harvest conservation of camu-camu fruits (Myrciaria dubia(Kunth) Mc Vaugh) using different temperatures and packages. Author(s): GRIGIO, M. L.; DURIGAN, M. F. B.; CHAGAS, E. A.; CHAGAS, P. C.; NASCIMENTO, C. R. do; ALMEIDA, M. S. Repository: BDPA Publication year: 2015
Preliminary Identification of Molecular Markers Associated with Precocity in Mangaba Tree. Author(s): VITORIA, M. F.; LEDO, A. da S.; MUNIZ, A. V. C. da S. Repository: BDPA Publication year: 2014
Diversity and genetic structure of jenipapo (Genipa americanaL.) Brazilian. Author(s): MUNIZ, A. V. C. da S.; FREIRE, K. C. S.; LEDO, A. da S.; RABANNI, A. R. C. Repository: BDPA Publication year: 2014
EMBRAPA cassava & fruits. World of science Joining scientific Sharing knowledge and technologies with developing countries efforts to develop better solutions. Repository: BDPA Publication year: 2011
Advances in Low-Chilling Peach Breeding at Instituto Agronômico, São Paulo State, Brazil. Author(s): BARBOSA, W.; CHAGAS, E. A.; POMMER, C. V.; PIO, R. Repository: BDPA Publication year: 2010
Development of food products from biofortified crops. Author(s): GALLEGO, S.; JIMÉNEZ, M. F.; OSPINA, B.; NUTTI, M. R.; CARVALHO, J. L. V. de Repository: BDPA Publication year: 2014
Evidences of mitovirus-derived non-retroviral endogenous rna viral elements (nerve) in Passiflora SPP. Author(s): SANTOS, Y. S.; VIDAL, A. H.; ABREU, E. F. M.; NOGUEIRA, I.; FALEIRO, F. G.; LACORTE, C. C.; MELO, F. L.; CAMPOS, M. de A.; RIBEIRO, S. da G. Repository: BDPA Publication year: 2020

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