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Author(s): ARGENTA, L. C.; AMARANTE, C. V. T. do; FREITAS, S. T. de; BRANCHER, T. L.; NESI, C. N.; MATTHEIS, J. P. This study evaluated the effect of growing site environmental conditions on apple fruit quality. Experimental orchards with ?Gala? and ?Fuji? apple strains were established in the ubtropical humid cli... ... |
Author(s): MALEGORI, C.; GRASSI, S.; MARQUES, E.; AVELAR, M. F. P.; FREITAS, S. T. de; PASQUINI, C.; CASIRAGHI, E. The aim of this work is to evaluate, by HIS, vitamin C distribution in acerola fruit as discriminant quality parameter so to deliver the product to the industry according to the fruit quality. |
Author(s): SETE, P. B.; COMIN, J. J.; CIOTTA, M. N.; SALUME, J. A.; THEWES, F.; BRACKMANN, A.; TOSELLI, M.; NAVA, G.; ROZANE, D. E.; LOSS, A.; LOURENZI, C. R.; COUTO, R. da R.; BRUNETTO, G.
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Author(s): BIZOTTO, L. DE A.; SANTOS, R. S. S. dos; BOFF, M. I. C. The objective of this study was to assess the effects of thidiazuron (TDZ) application and pollinator visits on fruit set and quality in apple trees of the cultivar Maxigala. The experiment was conduc... ... |
Author(s): VIEIRA, M. E.; ALVES, R. M.; FREITAS, M. S. M.; VIÉGAS, I. de J. M.; CHAVES, S. F. da S.; PEÇANHA, D. A.; VIVAS, M. Este estudo visou avaliar a potencialidade de genótipos de cupuaçuzeiro embasando-se na caracterização física do fruto e físico-química da polpa. Foram empregados clones de cupuaçuzeiro oriundos de um... ... |
Author(s): SIMOES, W. L.; MOUCO, M. A. do C.; ANDRADE, V. P. M. de; BEZERRA, P. P.; COELHO, E. F. Mango production has been having a great economical expression in the Brazilian agriculture. However, the economic crisis and increased competitiveness of the international market required improvement... ... |
Author(s): WEBER, D.; NACHTIGAL, J. C.; BARRETO, C. F.; MALGARIM, M. B.
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Author(s): SILVA, A. V. C. da; NASCIMENTO, A. L. S.; MUNIZ, E. N. Cambuizeiro is a fruit native to the Atlantic Forest biome that has potential for ornamental useand for human consumption, either raw or processed, due to the organoleptic characteristics of its fruit... ... |
Author(s): MOURA, G. C. de; VIZZOTTO, M.; PICOLOTTO, L.; ANTUNES, L. E. C.
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Author(s): BALATE, C. A.; SOUZA, D. C. de; SILVA, L. F. L. e; RESENDE, L. V.; FREITAS, S. T. de; GUERRA, T. S. The use of abscisic acid (ABA) in agriculture has increased in the last few years due to the increase in ABA commercial availability at lower costs. The objective of this study was to determine the ef... ... |
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