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HIS for quality evaluation of vitamin C content in acerola fruit. Author(s): MALEGORI, C.; GRASSI, S.; MARQUES, E.; AVELAR, M. F. P.; FREITAS, S. T. de; PASQUINI, C.; CASIRAGHI, E. The aim of this work is to evaluate, by HIS, vitamin C distribution in acerola fruit as discriminant quality parameter so to deliver the product to the industry according to the fruit quality. Repository: BDPA Publication year: 2015
Nitrogen fertilization affects yield and fruit quality in pear. Author(s): SETE, P. B.; COMIN, J. J.; CIOTTA, M. N.; SALUME, J. A.; THEWES, F.; BRACKMANN, A.; TOSELLI, M.; NAVA, G.; ROZANE, D. E.; LOSS, A.; LOURENZI, C. R.; COUTO, R. da R.; BRUNETTO, G. Repository: BDPA Publication year: 2019
Selection of cupuassu tree clones for fruit quality. Author(s): VIEIRA, M. E.; ALVES, R. M.; FREITAS, M. S. M.; VIÉGAS, I. de J. M.; CHAVES, S. F. da S.; PEÇANHA, D. A.; VIVAS, M. Este estudo visou avaliar a potencialidade de genótipos de cupuaçuzeiro embasando-se na caracterização física do fruto e físico-química da polpa. Foram empregados clones de cupuaçuzeiro oriundos de um... ... Repository: BDPA Publication year: 2022
Fruit yield and quality of Palmer mango trees under different irrigation systems. Author(s): SIMOES, W. L.; MOUCO, M. A. do C.; ANDRADE, V. P. M. de; BEZERRA, P. P.; COELHO, E. F. Mango production has been having a great economical expression in the Brazilian agriculture. However, the economic crisis and increased competitiveness of the international market required improvement... ... Repository: BDPA Publication year: 2020
Assessment of Passion Fruit Trees Genotypes in Terms of Fruit Quality and Yields in Rio Grande do Sul - Brazil. Author(s): WEBER, D.; NACHTIGAL, J. C.; BARRETO, C. F.; MALGARIM, M. B. Repository: BDPA Publication year: 2017
Production, physical-chemical quality and bioative compounds of misty blueberry fruit under different pruning intensities. Author(s): MOURA, G. C. de; VIZZOTTO, M.; PICOLOTTO, L.; ANTUNES, L. E. C. Repository: BDPA Publication year: 2017
Abscisic acid on the quality of tomato fruits. Author(s): BALATE, C. A.; SOUZA, D. C. de; SILVA, L. F. L. e; RESENDE, L. V.; FREITAS, S. T. de; GUERRA, T. S. The use of abscisic acid (ABA) in agriculture has increased in the last few years due to the increase in ABA commercial availability at lower costs. The objective of this study was to determine the ef... ... Repository: BDPA Publication year: 2020
Influence of 'Pinotage' defoliation on fruit and wine quality. Author(s): SOARES, M. S.; PARISOTO, P. P.; VIANNA, N. C. A.; HAMM. B. L.; ECKHARDT, D. P.; AGUILA, L. S. H. D.; AGUILA, J. S. D. Repository: BDPA Publication year: 2019
Quality and antioxidant potential of byproducts from refining of fruit pulp. Author(s): AMARIZ, A.; LIMA, M. A. C. de; ALVES, R. E. he potential use of byproducts from fruit processing has been evaluated in order to propose new uses as well as reducing costs and environmental impact. Most of the studies are focused on byproducts f... ... Repository: BDPA Publication year: 2018
Fruit quality and productivity of yellow passion fruit grown under different irrigation depths. Author(s): PIRES, M. S.; SANTOS, D. B. dos; SOUZA, J. A. A. de; ASPIAZU, I.; SANTOS, G. M. S. S. dos; SÃO JOSÉ, A. R.; SIMOES, W. L. O maracujazeiro-amarelo (Passiflora edulis) é uma frutífera pertencente à família Passifloraceae. O Brasil é um dos maiores produtores e consumidores mundiais do fruto. A irrigação é essencial e o got... ... Repository: BDPA Publication year: 2024

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