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Author(s): ARGENTA, L. C.; FREITAS, S. T. de; MATTHEIS, J. P.; VIEIRA, M. J.; OGOSHI, C. The objectives of this study were to characterize and quantify postharvest losses of apples under commercial conditions in Santa Catarina state, Brazil. Two experiments were conducted using ?Gala? and... ... |
Author(s): ROCHA, W. S. da; ALCANTARA, M. de; BARROS, V. V. F.; OLIVEIRA, D. C. R. de; DELIZA, R. Sensory product characterization by consumer using check-all-that-apply (CATA) questions is increasing. However, there are still some methodological issues to sort out, and the order of presentation o... ... |
Author(s): MATTOS, L. A.; AMORIM, E. P.; COHEN, K. de O.; AMORIM, T. B. de; SILVA, S. de O. e Banana is the second most consumed fruit in Brazil, second only to orange. In relation to its social role, the crop is exploited by rural small-scale enterprises, ensuring the labor retention and recr... ... |
Author(s): PEREIRA, M. C.; BOSCHETTI, W.; RAMPAZZO, R.; CELSO, P. G.; HERTZ, P. F.; RIOS, A. de O.; VIZZOTTO, M.; FLORES, S. H.
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Author(s): CORRÊA, L. C.; SANTOS, C. A. F.; LIMA, G. P. P. This study aimed to characterize, chemically and biochemically, fruits of guava and araçá accessions from different regions of Brazil and grown in the Active Germplasm Bank of Embrapa Tropical Semi-Ar... ... |
Author(s): SILVA, L. R. da; FIGUEIREDO, A. R.; BARBOSA, M. I. M. J.; OLIVEIRA, M. M. T. de; VILLA, F.; MORAIS, L. A. S. de Ceylon gooseberry (Dovyalis hebecarpa Warb) is an important and valuable food source in the diet of several countries worldwide with a potential to positively impact nutritional security. This study a... ... |
Author(s): GRACA, G. A. da; FONTES, P. T. N.; SOARES, A. C.; JESUS, M. S. de; MATOS, P. N.; LEITE NETA, M. T. S.; SIMOES, A. do N.; CARVALHO, L. M. de; OLIVEIRA JUNIOR, L. F. G. de; CARNELOSSI, M. A. G.; VASCONCELOS, A. de A. The physiological changes that occur during the growth and development of Mini Jack pumpkins fruits can leadto post-harvest losses, and shorten their shelf life. Thus, this work aimed to characterize... ... |
Author(s): PESSOA, J. D. C.; ARDUIN, M.; MARTINS, M. A.; CARVALHO, J. E. U. de The aim of this work was to study the source of the açaí residue for its possible commercial applications by characterizing the fruit (fresh and dry mass), and performing an anatomic study of the peri... ... |
Author(s): MUNIZ, A. V. C. da S.; NASCIMENTO, A. L. S.; SOARES, A. N. R.; RABBANI, A. R. C.; SILVA JUNIOR, J. F. da; LEDO, A. da S.
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Author(s): FARIAS, L. A. A. de; DANTAS, B. F. Global efforts to restore ecosystems have increased the demand for seeds of native species, both from tree-shrub and herbaceous strata. However, little is known about seed ecology or germination of ma... ... |
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