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Household food waste behavior: avenues for future research. Author(s): ARAUJO, G. P. de Drawing from previous studies, this review proposes a research agenda in regard to household food waste, a neglected topic within the field of consumer behavior. This phenomenon has remarkable social... ... Repository: BDPA Publication year: 2016
How will global agriculture and food security respond to future socioeconomic shocks? Author(s): MARTHA JUNIOR, G. B.; LIMA, C. Z. de The present work uses a static partial equilibrium model for global agriculture that incorporates into the analysis the effects of economic responses to scarcity affecting regional and global agricult... ... Repository: BDPA Publication year: 2023
Future projections and ecological modeling for the distribution of non-conventional food plants. Author(s): BORGES, C. K. G. D.; TOMAZ, J. S.; BEZERRA, C. de S.; WREGE, M. S.; LOPES, M. T. G. Repository: BDPA Publication year: 2023
Alimento: uma das principais, e menos reconhecidas, armas da paz. Author(s): PEREZ, D. V. É apresentada uma abordagem geral para o reforço da resiliência de sistemas alimentares, levando em conta cenários possíveis e futuros de choque. Acima de tudo, todos os governos deveriam considerar a... ... Repository: BDPA Publication year: 2021
Food safety as a field in supply chain management studies: a systematic literature review. Author(s): AULER, D.; TEIXEIRA, R.; NARDI, V. A. M. The increasing number of food contamination events has called the attention of both practitioners and scholars to food safety problems and their consequences. Many of these events are related to the s... ... Repository: BDPA Publication year: 2016
Food losses and waste: how Brazil is facing this global challenge? Author(s): HENZ, G. P.; ARAUJO, G. P. de By 2017, Brazil seems to have finally awakened to the problem of food loss and waste. In this article, we resume the topic started in the article ?Postharvest losses of perishables in Brazil: what do... ... Repository: BDPA Publication year: 2017
Adaptability of brazilian beans cultivars to industrial canning. Author(s): SCHOENINGER, V.; COELHO, S. R. M.; BASSINELLO, P. Z.; PRADO, N. V. do; SOARES, T. Z. B.; SIQUEIRA, V. C. A current alternative for meeting the modern consumer?s beans food demands is the industrial processing. This study evaluated the adaptability of eight Brazilian beans cultivars to industrial canning... ... Repository: BDPA Publication year: 2020
How to improve the functionality, nutritional value and health properties of fermented milks added of fruits bioactive compounds: a review. Author(s): PRESTES, A. A.; VARGAS, M. O.; HELM, C. V.; ESMERINO, E. A.; SILVA, R.; PRUDENCIO, E. S. Fermented milks, with diverse manufacturing, fermentations and specific strains, have been consumed around the world, with a millennial knowledge of their production. These dairy products have a poten... ... Repository: BDPA Publication year: 2022
Agriculture productivity growth in Brazil: recent trends and future prospects. Author(s): ARIAS, D.; VIEIRA JUNIOR, P. A.; CONTINI, E.; FARINELLI, B.; MORRIS, M. Section 1. Introduction and motivation; Section 2: Evolution and sources of agriculture productivity growth; Section 3: Use of factors of agriculture production; Section 4: Is Brazil maximizing agricu... ... Repository: BDPA Publication year: 2017
It is not all about information! Sensory experience overrides the impact of nutrition information on consumers' choice of sugar-reduced drinks. Author(s): DELIZA, R.; LIMA, M.; ALCANTARA, M.; Gaston Ares Repository: BDPA Publication year: 2019

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