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Comparison of methane emissions by cattle pastures in the Pantanal, between two seasons of the year. Author(s): OLIVEIRA, L. O. F. de; FERNANDES, A. H. B. M.; FERNANDES, F. A.; SANTOS, S. A.; ABREU, U. G. P. de; CRISPIM, S. M. A.; GARCIA, J. B.; SANTOS, R. dos This study was to evaluate the methane emissions in the Pantanal grasslands in the two main climatic periods of the year. |
Author(s): ALVAREZ, R. de C. F.; HABERMANN, G.; CRUSCIOL, C. A. C.; NASCENTE, A. S.; RODRIGUES, J. D. Studies of physiological parameters associated with crop performance and growth in different groups of upland rice (Oryza sativa L.) may support plant breeding programs. We evaluated the role of gas e... ... |
Author(s): ABREU, U. G. P. de; DIAS, F. R. T.; BARIONI, L. G.; FASIABEN, M. do C. R.; LAMPERT, V. do N.; COSTA, F. P.; MOREIRA, J. M. M. A. P.; GOMES, E. G. Cattle raising is carried out in around 75% of Brazilian agricultural properties. The importance of beef cattle production in Brazil is evidenced by its share in the Gross Domestic Product (GDP). In 2... ... |
Author(s): SILVA, R. de O.; BARIONI, L. G.; ALBERTINI, T. Z.; EORY, V.; TOPP, C. F. E.; FERNANDES, F. A.; MORAN, D. Brazil is one of the first major developing countries to commit to a national greenhouse gas (GHG) emissions target that requires a reduction of between 36.1% and 38.9% relative to baseline emissions... ... |
Author(s): GAMA, P. E.; BARBOZA, E. G.; SANTOS, M. C. da S.; BIZZO, H. R. Na publicação é descrita a elaboração de uma planilha para a automação do cálculo dos índices de retenção empregados na identificação dos constituintes químicos de óleos essenciais. A planilha é const... ... |
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Author(s): DE FIGUEIREDO, E. B.; JAYASUNDARA, S.; RONQUIM, C. C.; BORDONAL, R. DE O.; BERCHIELLI, T. T.; REIS, R. A.; WAGNER-RIDDLE, C.; LA SCALA JUNIOR, N. This study estimates the GHG balance (emissions and sinks) related to the beef cattle production in three contrasting production scenarios on Brachiaria pasture in Brazil: 1) Degraded pasture (DP), 2)... ... |
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Author(s): SILVA, R. O.; BARIONI, L. G.; HALL, J. A. J.; MATSUURA, M. I. da S. F.; ALBERTINI, T. Z.; FERNANDES, F. A.; MORAN, D. Reduced global meat consumption coupled with improved production efficiency is increasingly advanced as part of a sustainable agricultural intensification agenda to reduce harmful external costs, part... ... |
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