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 Author(s): RIBEIRO, M. D.; BUZAGLO, G. B.; SILVA, D. C. da; TORRES, L. S. G.; FERREIRA, A. F. T. A. F. e; PEREIRA, D. C. F.; AZEVEDO, C. L. L.; SILVA, J. F. da In the state of Amazonas, the ‘Pêra’ orange scion is traditionally cultivated on ‘Rangpur’ lime tree. The restricted use of a single scion-rootstock combination has left local orchards vulnerable to a... ... |
 Author(s): ANTONIOLLI, L. R.; ALVES FILHO, E. G.; RODRIGUES, T. H. S.; GARRUTI, D. dos S.; CANUTO, K. M. Volatile profile of fresh, whole ‘Rama Forte’ persimmons treated with CO2 or ethanol (EtOH) vapor for astringency removal, and the relationship of the main volatile organic compounds (VOCs) with the l... ... |
 Author(s): GUERRA, J. V. S.; CAVALLIN, I. C.; PARRELLA, R. A. da C.; CARVALHO, A. J. de; PORTUGAL, A. F.; ANJOS, J. de R. N. dos; GUEDES, F. L.; GODINHO, V. de P. C. ABSTRACT – The objective of this study was to evaluate the agronomic performance and select biomass sorghum genotypes for growing in different regions of Brazil based on adaptability and stability ana... ... |
 Author(s): SILVEIRA, K. B.; ALMEIDA G. E. P.; BRITO, D. H. A.; RODRIGUES, F. A. M.; FERREIRA, E. N.; MATTOS, A. L. A.; MOREIRA, D. R.; SOUSA, A. C. C.; BRITTO, D. de; RICARDO, N. M. P. S. This study highlights the synthesis of innovative polyurethane materials derived from Moringa oleifera oils extracted from two distinct sources. The oils were converted into their respective polyols t... ... |
 Author(s): FREIRE, P. M. L. de A.; SILVA, R. L.; CAMPOS, D. V. B. de; INACIO, C. de T. Struvite (NH4 MgPO4 ?6H2O) is a slow-release fertilizer obtained through phosphorus and/or nitrogen recovery from wastewaters, usually by adding magnesium salts. In this sense, the aim was to evaluate... ... |
 Author(s): SOUZA, A. G. de; DAHER, R. F.; NASCIMENTO, M. R.; SOUZA FILHO, B. F. de; MELO, L. C.; GRAVINA, G. de A.; AMBRÓSIO, M.; SANTANA, J. G. S.; VIDAL, A. K. F.; SANTOS, R. M.; LEITE, C. L.; FARIAS, J. E. C.; FREITAS, R. de S.; ROCHA, R. S. The study of adaptability, stability, and productivity is essential for selecting and recommending superior genotypes. This fact is particularly the case for the introduction of common bean cultivars... ... |
 Author(s): FERRÉ, M.; BLUNDO-CANTO, G.; RODRIGUES, G. S.; RAMÍREZ-GÓMEZ, M.; VEDOVOTO, G. L.; AGUDELO-CHOCONTÁ, B.; MARQUES, D. V.; FLORES, R. M. V.; RODRÍGUEZ-BORRAY, G.; SOUZA, M. O. de; GOULET, F.; VÁSQUEZ-URRIAGO, Á.; SÁNCHEZ-LOZANO, J.; PINTO, D. M.; ZAMBRANO-MORENO, G.; LONDOÑO-ARIAS, M.; ZAPATA-TAMAYO, C.; ROMÉMONT, A. de Abstract: Research organisations experience increasing demands to analyse on the multidimensional societal impacts of their activities. This leads to more reflections about the integration of organisa... ... |
 Author(s): PEREIRA, D. de F.; GRANGEIRO, L. C.; RESENDE, F. V.; OLIVEIRA, R. R. T.; MORAIS, E. G.; SANTOS, E. da N.; QUEIROZ, G. C. M. de; SILVA, I. B. M.; SOUSA, L. M. da S.; FERREIRA, E. de S.; CARMO, L. H. de A.; MEDEIROS, G. B. F. de; GONÇALVES, F. das C.; COSTA, R. M. C. Early garlic (Allium sativum L.) cultivars are an alternative for growing this vegetable in low-altitude semi-arid regions, due to its lower requirement for mild temperatures and photoperiod. However,... ... |
 Author(s): LUZ, M. S.; CARVALHO, L. M. da S.; FRANCO, L. J. D.; SILVA, K. J. D. e; ROCHA, M. de M. The consumption of cowpea in the population's diet is an option to complement the intake of various nutrients, mainly proteins, and its black grain has great potential in the preparation of feijoada,... ... |
 Author(s): PASCOAL, G. B.; MEZA, S. L. R.; TOBARUELA, E. C.; FRANZON, R. C.; MASSARETTO, I. L.; PURGATTO, E. Brazil is home to a rich biodiversity of native edible fruits renowned for their health-promoting compounds and flavors. Among these, Eugenia uniflora L. (Brazilian pitanga) is particularly notable. T... ... |
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