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Author(s): PEREIRA, D. de F.; GRANGEIRO, L. C.; RESENDE, F. V.; OLIVEIRA, R. R. T.; MORAIS, E. G.; SANTOS, E. da N.; QUEIROZ, G. C. M. de; SILVA, I. B. M.; SOUSA, L. M. da S.; FERREIRA, E. de S.; CARMO, L. H. de A.; MEDEIROS, G. B. F. de; GONÇALVES, F. das C.; COSTA, R. M. C. Early garlic (Allium sativum L.) cultivars are an alternative for growing this vegetable in low-altitude semi-arid regions, due to its lower requirement for mild temperatures and photoperiod. However,... ... |
Author(s): BESSA, A. T. M.; NEGREIROS, M. Z. de; LOPES, W. de A. R.; RESENDE, F. V.; NUNES, G. H. de S.; PAIVA, L. G. de; LIMA, M. F. R. de; PAULINO, R. da C.; GRANGEIRO, L. C. Degeneration is dependent on the production season and locality; thus, the objective of this work was to evaluate the degeneration of virus-free garlic cultivars grown in the Semiarid region of the No... ... |
Author(s): SILVA, L. A. da; OLIVEIRA, A. S.; MELO, F. L.; ARDISSON-ARAÚJO, D. M. P.; RESENDE, F. V.; RESENDE, R. O.; RIBEIRO, B. M. In this study, we identified viruses present in different garlic cultivars from the germplasm collection of EMBRAPA Hortaliças, Brazil. The majority of the viruses found in these samples were previous... ... |
Author(s): MARODIN, J. C.; RESENDE, F. V.; GABRIEL, A.; SOUZA, R. J. de; RESENDE, J. T. V. de; CAMARGO, C. K.; ZEIST, A. R. The objective of this work was to evaluate the growth and production of a garlic clone subjected to either infection or virus-free conditions, according to bulb and clove sizes classification. |
Author(s): TAULA, A. J. V.; ANDRADE JÚNIOR, V. C. de; RESENDE, F. V.; BRITO, O. G.; SILVA, J. C. de O.; PERREIRA, A. G. The objective of this work was to assess the agronomic performance, flowering capacity and genetic divergence of 13 experimental garlic accessions bred in Brazil. The experiment was laid out as a comp... ... |
Author(s): LUIS, A. I. S.; CAMPOS, E. V. R.; OLIVEIRA, J. L. de; GUILGER-CASAGRANDE, M.; LIMA, R. de; CASTANHA, R. F.; CASTRO, V. L. S. S. de; FRACETO, L. F. Abstract: The supply of food derived from aquaculture has increased significantly in recent years. The aim of this industrial sector is to produce sustainable products to meet the needs of consumers,... ... |
Author(s): SANTOS, M. A. V.; ANDRADE JÚNIOR, V. C. de; GUIMARÃES, A. G.; BRITO, O. G.; TAULA, A. J. V.; COSTA, R. A.; ALVES, J. P. R.; SILVA, N. O.; RESENDE, F. V. ABSTRACT - The objective of this work was to evaluate the phenotypic correlations between agronomic characters of garlic (Allium sativum) and to carry out the path analysis, using commercial bulb yiel... ... |
Author(s): ANDRADE JUNIOR, V. C. de; GUIMARÃES, A. G.; FIRME, T. D.; COSTA, A. A. A.; COSTA, M. R. da; LOPES, T. K.; SOUZA, R. J. de; RESENDE, F. V. Thus, the objective of this work was to perform genotypic, phenotypic correlations and path analysis under commercial yield of garlic bulbs, depending on morphological and agronomic variables. The exp... ... |
Author(s): INGLISID, P. W.; MELLO, S. C. M.; MARTINS, I.; SILVA, J. B. T.; MACÊDO, K.; SIFUENTES, D. N.; VALADARES-INGLIS, M. C.
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Author(s): FRANCISCO, V. C.; MAURICIO, R. A.; AZEREDO, H. M. C. de; BELETATO, R. M.; NASSU, R. T. Burgers are usually packaged individually in sealed plastic bags, with a secondary cardboard packaging that combines the burgers into one unit for sale. |
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