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 Author(s): MISSIO, R. F.; CAIXETA, E. T.; ZAMBOLIM, E. M.; PENA, G. F.; ZAMBOLIM, L.; DIAS, L. A. S.; SAKIYAMA, N. S. Coffee is one of the main agrifood commodities traded worldwide. In 2009, coffee accounted for 6.1% of the value of Brazilian agricultural production, generating a revenue of US$6 billion. Despite the... ... |
 Author(s): SILVA, A. C. M.; PAIVA, S. R.; ALBUQUERQUE, M. S. M.; EGITO, A. A. do; SANTOS, S. A.; LIMA, F. C.; CASTRO, S. T.; MARIANTE, A. da S.; CORREA, P. S.; MCMANUS, C. M. Genetic variability at 11 microsatellite markers was analyzed in five naturalized/local Brazilian horse breeds or genetic groups. Blood samples were collected from 328 animals of the breeds Campeira (... ... |
 Author(s): LIMA, R. S. N. de; DAHER, R. F.; GONÇALVES, L. S. A.; ROSSI, D. A.; AMARAL JÚNIOR, A. T. do; PEREIRA, M. G.; LEDO, F. J. da S. Considering the expected genetic variability of elephant grass (Pennisetum purpureum), due to its cultivation in different continents, we characterized and estimated the genetic divergences between 46... ... |
 Author(s): SILVESTRINI, M.; MALUF, M. P.; SILVAROLLA, M. B.; GUERREIRO-FILHO, O.; MEDINA-FILHO, H. P.; VANINI, M. M. T.; OLIVEIRA, A. S.; GAPARI-PEZZOPANE, C. de; FAZUOLI, L. C. Genetic diversity and relationships within and among nine species of Coffea, one species of Psilanthus and the Piata? hybrid from the Coffee Germplasm Collection of Instituto Agronômico de Campinas (I... ... |
 Author(s): BRONDANI, C.; CALDEIRA, K. da S.; BORBA, T. C. O.; RANGEL. P. N.; MORAIS, O. P. de; CASTRO, E. da M. de; RANGEL, P. H. N.; MENDONÇA, J. A.; BRONDANI, R. P. Rice is one of the staple foods consumed worldwide, and rice breeding programmes have become important to warrant high yield levels and grain quality in upland rice. Laboratory experiments were conduc... ... |
 Author(s): SIMAS, P. V. M; BASSETTO, C. C.; GIGLIOTI, R.; OKINO, C. H.; OLIVEIRA, H. N. de; OLIVEIRA, M. C. de S. Cattle babesiosis is a tick-borne disease responsible for significant losses for the livestock industries in tropical areas of the world. These piroplasms are under constant control of the host immune... ... |
 Author(s): SILVA, B. S. R. da; SANT'ANA, G. C.; CHAVES, C. L.; ANDROCIOLI, L. G.; FERREIRA, R. V.; SERA, G. H.; CHARMETANT, P.; LEROY, T.; POT, D.; DOMINGUES, D. S.; PEREIRA, L. F. P. genotypes is highly relevant to optimize the use of genetic resources for breeding purposes. In this study, we evaluated genetic diversity, clustering analysis based on Jaccard?s coefficient and popul... ... |
 Author(s): SOUSA, T. V.; CAIXETA, E. T.; ALKIMIM, E. R.; OLIVEIRA, A. C. B. de; PEREIRA, A. A.; ZAMBOLIM, L.; SAKIYAMA, N. S. New cultivars are released every year to meet market demands. However, in species with a narrow genetic base, such as Coffea arabica, the cultivars are closely related and phenotypically similar. This... ... |
 Author(s): ZANELLA, R.; GAVA, D.; PEIXOTO, J. de O.; SCHAEFER, R.; ZANELLA, J. R. C.; BIONDO, N.; SILVA, M. V. G. B.; CANTAO, M. E.; LEDUR, M. C.
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 Author(s): PERSEGUINI, J. M. C. K.; CHIORATTO, A. F.; ZUCCHI, M. I.; COLOMBO, C. A.; CARBONELL, S. A. M.; MONDEGO, J. M. C.; GAZAFFI, R.; GARCIA, A. A. F.; CAMPOS, T. de; SOUZA, A. P. de; RUBIANO, L. B. A wide array of molecular markers has been used to investigate the genetic diversity among common bean species. However, the best combination of markers for studying such diversity among common bean c... ... |
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