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Author(s): BAQUETA, M. R.; MARINI, F.; ROCHA, R. B.; VALDERRAMA, P.; PALLONE, J. A. L.

New Brazilian Canephora coffees (Conilon and Robusta) of high added value from specific origins have been protected by geographical indication to guarantee their origin and quality. Recently, benchtop... ...

Repository: BDPA     Publication year: 2023

Author(s): MIELE, A.; ZANUS, M. C.; RIZZON, L. A.

This work evaluated the physicochemical cornposition of Brazilian red wines, 2006 vintage, made from grapes grown in seven different vlticultural areas.

Repository: BDPA     Publication year: 2008

Author(s): MORAES NETO, V. F. de; BAQUETA, M. R.; CARAMÊS, E. T. dos S.; SANTANA, F. B. de; ALVES, E. A.; PALLONE, J. A. L.

This study aims to evaluate the feasibility of using the UV–Vis spectroscopy technique associated with a PLS-DA model to discriminate Robusta Amazônico from Conilon coffees in the state of Espírito Sa... ...

Repository: BDPA     Publication year: 2024

Author(s): LANGE, C. M.; MONTEIRO, L. R.; FREIRE, B. M.; FRANCO, D. F.; SOUZA, R. O. de; FERREIRA, C. S. dos R.; SILVA, J. J. C. da; BATISTA, B. L.

Repository: BDPA     Publication year: 2019

Author(s): SARMENTO, E. C.; FLORES, C. A.; WEBER, E.; HASENACK, H.; PÖTER, R. O.; GIASSON, E.

Repository: BDPA     Publication year: 2012

Author(s): BAQUETA, M. R.; ALVES, E. A.; VALDERRAMA, P.; PALLONE, J. A. L.

High-quality Brazilian Canephora coffees are rising to the level of specialty coffees in the face of a new industry perception. In this framework, spectra from 527 coffees were analyzed in the near-in... ...

Repository: BDPA     Publication year: 2023

Author(s): CARNEIRO, H.; LOUVANDINI, H.; PAIVA, S. R.; MACEDO, F.; MERNIES, B.; MACMANUS, C.

Repository: BDPA     Publication year: 2010

Author(s): CIOCCIA, G.; MORAIS, C. P. de; BABOS, D. V.; MILORI, D. M. B. P.; ALVES, C. Z.; CENA, C.; NICOLODELLI, G.; MARANGONI, B. S.

Laser-induced breakdown spectroscopy (LIBS) associated with machine learning algorithms (ML) was used to evaluate the Brachiaria seed physiological quality by discriminating the high and low vigor see... ...

Repository: BDPA     Publication year: 2022

Author(s): MOREIRA, E. de A.; SOUZA, S. M. de; FERREIRA, A. L.; TOMICH, T. R.; AZEVÊDO, J. A. G.; SOUZA SOBRINHO, F. de; BENITES, F. R. G.; MACHADO, F. S.; CAMPOS, M. M.; PEREIRA, L. G. R.

ABSTRACT - The aim of this study was to evaluate the nutritional diversity of Brachiaria ruziziensis clones through chemical composition and in vitro kinetics of ruminal fermentation. Twenty three clo... ...

Repository: BDPA     Publication year: 2018

Author(s): CRUZ JÚNIOR, C. A. da; LUCCI, C. M.; PERIPOLLI, V.; TANURE, C. B.; SILVA, A. F. da; MENEZES, A. M. de; RAMOS, A. F.; MCMANUS, C.

Repository: BDPA     Publication year: 2016

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